Wonderful make-ahead breakfast strata.
Provided by Laura
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 9h30m
Yield 8
Number Of Ingredients 13
Steps:
- Cook bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Remove bacon from pan, reserving drippings in the skillet. Crumble when cool enough to handle.
- Add onion to drippings in the skillet; saute for 4 minutes. Add garlic and saute for 1 minute. Remove from heat; combine onion mixture and bacon.
- Whisk milk, eggs, basil, thyme, salt, and pepper together in a bowl until well combined.
- Spray a 9x13-inch baking dish with cooking spray and arrange 1/2 of the bread cubes in the bottom.
- Top bread cubes with 2/3 cup Cheddar cheese, 1/2 of the onion mixture, and 6 tomato slices. Pour 1/2 of the milk mixture over tomatoes. Top with remaining bread cubes and 2/3 cup Cheddar. Top with remaining onion mixture, tomato slices, and milk mixture. Cover and place in the refrigerator to chill at least 8 hours or up to 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake strata in the preheated oven, uncovered, for 55 minutes. Sprinkle with remaining Cheddar cheese and bake until cheese melts, an additional 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 30 g, Cholesterol 184.9 mg, Fat 19.6 g, Fiber 2 g, Protein 21.4 g, SaturatedFat 10.2 g, Sodium 711.2 mg, Sugar 5.7 g
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Zabiullah Jan
[email protected]I love this strata!
Abraham Osayande
[email protected]This strata is the best!
John Meneskie
[email protected]This strata is a winner!
Benjii 4u2c
[email protected]This strata is a must-try for any breakfast lover.
Kourtney lachelle Tate
[email protected]I highly recommend this strata recipe.
Hassan Gaming
[email protected]This strata is a delicious and easy breakfast casserole.
AMMARA ASLAM
[email protected]This strata is perfect for a potluck.
Kevin Gurung
[email protected]This strata is a great way to get your kids to eat vegetables.
Muhammad Akbar Muhammad Akbar
[email protected]This strata is a great way to use up leftover bread.
Raja Sammar
[email protected]I love that this strata can be made ahead of time.
shama Sajjad
[email protected]This strata is so fluffy and moist.
Aaron Henderson
[email protected]I love the cheesy, bacon-y flavor of this strata.
Md Tosar
[email protected]This strata is so easy to make and it's always a hit with my family and friends.
GIDEON KERICH
[email protected]I made this strata for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.
ic_ Saro'M
[email protected]This strata is a great way to get your kids to eat vegetables. My kids love the bacon and cheese, and they don't even notice the tomatoes.
Presh Billioz
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings when I don't have time to cook breakfast. I just pop it in the oven and it's ready to eat in 30 minutes.
Eric Stille
[email protected]This strata is a great way to use up leftover bread. I usually have a loaf of bread that's about to go stale, so I make this dish to use it up. It's a delicious way to avoid food waste.
Atiq Baheer
[email protected]I've made this strata several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
lovepreet Hundal
[email protected]Cheddar bacon and tomato strata is a delicious and easy breakfast casserole that is perfect for a weekend brunch or holiday gathering. I made this dish for my family and friends, and it was a hit! Everyone loved the cheesy, bacon-y flavor and the flu