MAKE-AHEAD BURRITOS
A delicious lunch wrap. Make, freeze, and reheat.
Provided by domino
Categories World Cuisine Recipes Latin American Mexican Main Dishes Burrito Recipes
Time 3h
Yield 16
Number Of Ingredients 16
Steps:
- Combine rice, water, and taco seasoning in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender, 35 to 40 minutes. Remove from the heat and let cool; it will be soggy.
- Combine black beans, pinto beans, corn, salsa, onion, cumin, garlic powder, oregano, salt, and pepper in a large bowl; toss to mix. Mix in cooked rice, Cheddar, and Monterey Jack.
- Divide the bean-rice mixture evenly among the tortillas and roll up.
- Spray a cookie sheet lightly with cooking spray. Lay tortillas in a single layer on the cookie sheet and place in the freezer until fully frozen, about 2 hours. Wrap each tortilla in plastic wrap or foil and place in a large zip-top bag to store in the freezer until ready to use.
Nutrition Facts : Calories 469.6 calories, Carbohydrate 78.7 g, Cholesterol 6.5 mg, Fat 8.6 g, Fiber 12.4 g, Protein 19.3 g, SaturatedFat 2.8 g, Sodium 1744.5 mg, Sugar 4.2 g
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teddy yeshitela
[email protected]Overall, I thought these burritos were pretty good. They were easy to make and they tasted good. I would definitely make them again, but I might make a few changes to the recipe.
Tamari Yaralashvili
[email protected]I'm not sure what I did wrong, but my burritos fell apart when I tried to wrap them. I followed the recipe exactly, so I'm not sure what happened.
ANIETIE IKPO
[email protected]These burritos were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Ivy Lexina chiumia
[email protected]I made these burritos for my family and they were a huge hit! Everyone loved them and I even got requests for the recipe.
Sami Sheikh
[email protected]These burritos were a bit too bland for my taste. I would recommend adding more spices to the filling.
Kim Peters
[email protected]I'm not a huge fan of burritos, but I thought these were pretty good. The flavors were well-balanced and the burritos were cooked perfectly.
Rasmi Giri
[email protected]These burritos were really easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Prosper Gospel
[email protected]I loved these burritos! The flavors were amazing and the burritos were cooked perfectly. I will definitely be making them again.
Man Dangi
[email protected]Overall, I thought these burritos were pretty good. They were easy to make and they tasted good. I would definitely make them again, but I might make a few changes to the recipe.
Saumu Hamis
[email protected]These burritos were a bit too spicy for my taste. I would recommend using less chili powder if you don't like spicy food.
Zabiullah Sahil
[email protected]I'm not sure what I did wrong, but my burritos turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Niko Patt
[email protected]These burritos were just okay. I thought the flavors were a bit bland. I wouldn't make them again.
Christine Crawford
[email protected]I was really impressed with these burritos. They were so easy to make and they tasted great. I will definitely be making them again.
Not Maaz
[email protected]These burritos were delicious! I made them for my husband and he loved them too. We will definitely be making them again.
William Mohale
[email protected]I've made these burritos several times now and they're always a hit with my family. The flavors are amazing and the burritos are always cooked perfectly.
Pardipusa
[email protected]These burritos are perfect for a quick and easy weeknight meal. I love that I can prep them ahead of time and then just pop them in the oven when I'm ready to eat.
Lindsay O'Brien
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them and I even got requests for the recipe.
Stephanie Mills
[email protected]These burritos were so flavorful and easy to make! I loved the combination of the chicken, sweet potatoes, and black beans. I will definitely be making these again.