MAKE AHEAD BREAKFAST CASSEROLE
Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!
Provided by Shannon Marie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
- In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
- The next morning, preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 14 g, Cholesterol 132.3 mg, Fat 32.4 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 882.3 mg, Sugar 4.2 g
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Myrto
[email protected]This casserole is a lifesaver on busy mornings. It's so easy to throw together the night before and just pop in the oven in the morning.
Mubashir Jokhio
[email protected]This is the best breakfast casserole I've ever had! It's so easy to make and it's always a hit with my family and friends.
Brian Mergen
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone raved about it.
Artem Tsarevskiy
[email protected]This casserole was so good! My family loved it.
Nkefi Moatshe
[email protected]Easy and delicious! I will definitely be making this again.
Erika Armstrong
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Syed Ali Haider
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what I did wrong.
Gladcouts Jumla
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
Toufiqul Islam
[email protected]This was a delicious and easy breakfast casserole. I used turkey sausage instead of pork sausage, and it turned out great. I also added some diced bell peppers and onions to the mix.
Aman.
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. I especially love that I can make it the night before and just pop it in the oven in the morning.
Kim Simmons
[email protected]This breakfast casserole was a hit with my family! It was easy to make ahead of time, and it reheated well in the oven the next morning. The flavors were also great, with the sausage, cheese, and eggs all coming together perfectly.