MAKE-AHEAD BREAKFAST BITES
This genius recipe is an entire hot breakfast, all ready-to-go in one tasty muffin cup. Eggs, ham and cheese team up in this ultimate morning energy booster.
Provided by Annalise Sandberg
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- In medium bowl, mix Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use a floured rolling pin to roll it 1/4 inch thick. Cut into rounds with 3- or 4-inch round cutter.
- Press the rounds into muffin cups. Sprinkle cheese in each cup, followed by a few cubes of ham. Crack the eggs individually into small bowl, then gently slide 1 egg into each muffin cup. Top with remaining cheese and ham. Sprinkle with salt, pepper and rosemary.
- Bake 20 to 25 minutes or until egg whites are set. Cool in pan 5 minutes, then lift cups out using knife. Serve immediately.
- Store leftover egg cups in an airtight container in the fridge up to 3 days or in the freezer up to 1 week. Reheat in the microwave.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 200 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 0 g
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Fasihullah Khan
fasihullah.k@gmail.comThese breakfast bites are a great way to get my kids to eat their protein.
Asif Bodla
asif.b7@gmail.comThese breakfast bites are the perfect size for a quick and easy breakfast.
Serious Kid Business
s_b73@gmail.comThese breakfast bites are a delicious and healthy way to start my day.
Md Silim
s@yahoo.comThese breakfast bites are a great way to use up leftover ingredients.
Syan Ali
alis83@gmail.comI'm always looking for new breakfast recipes, and these breakfast bites are a great addition to my repertoire.
Damian Agaba
agaba.d@aol.comThese breakfast bites are a lifesaver on busy mornings. They're so quick and easy to make.
duckie senpai uwu
uwud@hotmail.comI love that these breakfast bites can be made ahead of time. It makes my mornings so much easier.
Kaniz Fatema Shova
k42@gmail.comThese breakfast bites are a great way to get my kids to eat their veggies.
Jack Plays
j57@yahoo.comI've been making these breakfast bites for years, and they're always a hit. My family loves them!
Kwabena Adomako
k@yahoo.comThese breakfast bites are the perfect grab-and-go breakfast. They're quick to make and easy to eat on the go.
Kasid Khan
kasid-k@yahoo.comI'm not usually a fan of breakfast bites, but these are an exception. They're so flavorful and satisfying. I love that they're also healthy.
Deyang Afg
afg_deyang63@gmail.comThese breakfast bites are so versatile. I've made them with different kinds of cheese, veggies, and meat. They're always delicious.
Sonika Sunar
sunar_s31@hotmail.comI made these breakfast bites for a party, and they were a huge success. Everyone loved them! I'll definitely be making them again.
Isobel Lewis
lewis-isobel65@yahoo.comThese breakfast bites are a great way to use up leftover veggies. I had some roasted potatoes and broccoli, and I just added them to the batter. The bites turned out great!
Jeremiah Crowder
jcrowder@hotmail.comI was a bit skeptical about these at first, but I'm so glad I tried them. They're so light and fluffy, and the flavor is incredible. I'll definitely be making these again.
Shanique Anderson
sa@gmail.comThese breakfast bites are the perfect way to start my day. They're packed with protein and veggies, and they taste amazing. I love that I can customize them with my favorite ingredients.
Md Sumon Hosen
md74@aol.comI'm always looking for quick and easy breakfast recipes, and this one definitely fits the bill. The bites were super flavorful and satisfying. I'll definitely be making them again.
Eluke Genevieve
eluke@yahoo.comThese breakfast bites were a hit with my family! They're so easy to make and taste delicious. I especially love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.