MAKE-AHEAD BREAKFAST BITES
This genius recipe is an entire hot breakfast, all ready-to-go in one tasty muffin cup. Eggs, ham and cheese team up in this ultimate morning energy booster.
Provided by Annalise Sandberg
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- In medium bowl, mix Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use a floured rolling pin to roll it 1/4 inch thick. Cut into rounds with 3- or 4-inch round cutter.
- Press the rounds into muffin cups. Sprinkle cheese in each cup, followed by a few cubes of ham. Crack the eggs individually into small bowl, then gently slide 1 egg into each muffin cup. Top with remaining cheese and ham. Sprinkle with salt, pepper and rosemary.
- Bake 20 to 25 minutes or until egg whites are set. Cool in pan 5 minutes, then lift cups out using knife. Serve immediately.
- Store leftover egg cups in an airtight container in the fridge up to 3 days or in the freezer up to 1 week. Reheat in the microwave.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 200 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 0 g
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Fasihullah Khan
[email protected]These breakfast bites are a great way to get my kids to eat their protein.
Asif Bodla
[email protected]These breakfast bites are the perfect size for a quick and easy breakfast.
Serious Kid Business
[email protected]These breakfast bites are a delicious and healthy way to start my day.
Md Silim
[email protected]These breakfast bites are a great way to use up leftover ingredients.
Syan Ali
[email protected]I'm always looking for new breakfast recipes, and these breakfast bites are a great addition to my repertoire.
Damian Agaba
[email protected]These breakfast bites are a lifesaver on busy mornings. They're so quick and easy to make.
duckie senpai uwu
[email protected]I love that these breakfast bites can be made ahead of time. It makes my mornings so much easier.
Kaniz Fatema Shova
[email protected]These breakfast bites are a great way to get my kids to eat their veggies.
Jack Plays
[email protected]I've been making these breakfast bites for years, and they're always a hit. My family loves them!
Kwabena Adomako
[email protected]These breakfast bites are the perfect grab-and-go breakfast. They're quick to make and easy to eat on the go.
Kasid Khan
[email protected]I'm not usually a fan of breakfast bites, but these are an exception. They're so flavorful and satisfying. I love that they're also healthy.
Deyang Afg
[email protected]These breakfast bites are so versatile. I've made them with different kinds of cheese, veggies, and meat. They're always delicious.
Sonika Sunar
[email protected]I made these breakfast bites for a party, and they were a huge success. Everyone loved them! I'll definitely be making them again.
Isobel Lewis
[email protected]These breakfast bites are a great way to use up leftover veggies. I had some roasted potatoes and broccoli, and I just added them to the batter. The bites turned out great!
Jeremiah Crowder
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so light and fluffy, and the flavor is incredible. I'll definitely be making these again.
Shanique Anderson
[email protected]These breakfast bites are the perfect way to start my day. They're packed with protein and veggies, and they taste amazing. I love that I can customize them with my favorite ingredients.
Md Sumon Hosen
[email protected]I'm always looking for quick and easy breakfast recipes, and this one definitely fits the bill. The bites were super flavorful and satisfying. I'll definitely be making them again.
Eluke Genevieve
[email protected]These breakfast bites were a hit with my family! They're so easy to make and taste delicious. I especially love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.