MAKE-AHEAD BISCUITS & GRAVY BAKE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.
Nutrition Facts : Calories 373 calories, Fat 26g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
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Shamim Xsman
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, so I love that I can make these biscuits and gravy ahead of time and just reheat them when I'm ready to eat.
Rayan Arshi
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy gravy and the fluffy biscuits.
Maningi Khomo
[email protected]Meh.
Elisha Ngonyani
[email protected]These biscuits and gravy were a total disappointment. The biscuits were dry and crumbly, and the gravy was watery and bland. I won't be making this recipe again.
In the Light of ISLAM
[email protected]I'm not a fan of biscuits and gravy, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and the gravy was creamy and flavorful. I'll definitely be making this again.
Hope Allosillo
[email protected]This recipe is a keeper! The biscuits and gravy were so good that I ate two helpings.
Kai DeBacker
[email protected]I'll pass.
Almighty Moe
[email protected]Not bad.
Demetrius Morales
[email protected]Delicious!
azaadmalik “azaadmalik” arslan
[email protected]These biscuits and gravy were just what I was looking for. They were easy to make and tasted great. I will definitely be making them again.
Md Rhem
[email protected]The biscuits were a bit dry, but the gravy was delicious. I would recommend adding a little more butter to the biscuit dough.
Naeem gujjar
[email protected]I made these biscuits and gravy for my family for breakfast and they loved them! The gravy was smooth and creamy, and the biscuits were perfectly cooked. I will definitely be making this recipe again.
Stephanie Grimes
[email protected]These biscuits and gravy were a bit too heavy for my taste. The gravy was thick and the biscuits were dense. I think I would have preferred a lighter gravy and more fluffy biscuits.
Talha Tamim
[email protected]I was pleasantly surprised by how easy these biscuits and gravy were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and hearty meal that my whole family enjoyed.
Bachakhan Khan
[email protected]These biscuits and gravy are absolutely delicious! I've made them several times now and they're always a hit. The gravy is creamy and flavorful, and the biscuits are light and fluffy. I love that I can make them ahead of time and just pop them in the