MAKE-AHEAD BAKED SCOTCH EGGS
Another recipe from "Can-Am Cooks" from the World Police and Fire Games! Posted for ZWT#6...
Provided by Cadillacgirl
Categories Breakfast
Time 45m
Yield 5 scotch eggs, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine sausage, rosemary, mustard, and fresh bread crumbs and mix well, then divide into 6 portions.
- Flatten each postion in the palm of your hand, put a hard boiled egg in the centre, and mold the sausage mixture around the egg to cover it completely, then set aside on wax paper.
- Combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl.
- Roll each sausage covered egg in dry crumbs, then the beaten egg, then in crumbs again.
- On an ungreased cookie sheet, bake for about 30 minutes, until nicely browned. Serve hot, warm, or cold.
- (These can be made ahead and refrigerated but do not freeze well).
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Iron Boy
[email protected]These Scotch eggs are the perfect finger food for parties or potlucks. They're easy to make and they're always a crowd-pleaser.
Muhammad Rotan
[email protected]I've made these Scotch eggs several times now and they're always a hit. I love that I can make them ahead of time and they're still delicious the next day.
Opeyemi Elizabeth
[email protected]These Scotch eggs are so easy to make and they're always a hit with my family and friends.
Ben Maoga
[email protected]I love the combination of flavors in these Scotch eggs. The sausage and egg are perfectly cooked and the breading is crispy and flavorful.
Rachel Cloud
[email protected]These Scotch eggs are the perfect finger food for parties or potlucks. They're easy to make and they're always a crowd-pleaser.
Murad Krish
[email protected]I've made these Scotch eggs several times now and they're always a hit. I love that I can make them ahead of time and they're still delicious the next day.
raphael “bigshots” lopez
[email protected]These Scotch eggs are so easy to make and they're always a hit with my family and friends.
Jahidul Hossan
[email protected]I love the combination of flavors in these Scotch eggs. The sausage and egg are perfectly cooked and the breading is crispy and flavorful.
HaSsan TypeSt
[email protected]These Scotch eggs are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Rylie Kasdorf
[email protected]I've made these Scotch eggs several times now and they're always a hit. I love that I can make them ahead of time and they're still delicious the next day.
Lilly Hapeta
[email protected]These Scotch eggs are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Muhammad Altaf
[email protected]I've tried other Scotch egg recipes before, but this one is by far the best. The eggs are always cooked perfectly and the breading is always crispy.
Godiya Ram
[email protected]I made these for my family and they loved them. Even my picky kids ate them up.
Sarah Ding
[email protected]These are the best Scotch eggs I've ever had. The sausage and egg are cooked perfectly and the breading is crispy and flavorful.
Naveed Mazhar
[email protected]I was a bit skeptical about baking Scotch eggs, but I'm so glad I tried it. They were delicious!
David Saint
[email protected]I love how easy these are to make. I've made them several times now and they always turn out perfect.
Shawn Hinton
[email protected]These Scotch eggs were a hit at my party! I made them ahead of time and they were just as good the next day.