MAKE-AHEAD BAKED CARROTS
I love cooked carrots and I love creamed veggies, so this is one of my favorites. Originally from Esther Shank's Mennonite cookbook, tweaked a bit by me.
Provided by puppitypup
Categories Vegetable
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- If not making ahead of time, preheat oven to 350 degrees.
- Grease a 1 1/2 qt baking dish.
- Peel and slice carrots. Cover with salted water and bring to a boil, cook for 15 minutes or until tender. Drain and place in baking dish.
- Meanwhile, saute onion in butter over medium heat until translucent.
- Add flour to onions, stirring to incorporate. Then slowly add milk, stirring as you go. Add salt, sugar and dry mustard and stir again.
- Pour white sauce over carrots. Combine bread crumbs and melted butter, sprinkle over top of casserole.
- If making ahead, cover casserole and put in fridge until needed. Remove 1/2 hour before coooking and preheat oven to 350 degrees.
- Bake for 25-30 minutes or until heated through.
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Md Tamim Islam
[email protected]I'll probably try a different recipe for carrots next time.
Adam Yusuf
[email protected]This recipe was easy to follow, but the results were just average.
Gg F
[email protected]These carrots were okay, but I've had better.
Hasin Ishrak
[email protected]Overall, I was disappointed with this recipe.
Imad Rahman
[email protected]I'm not sure what went wrong, but my carrots turned out mushy.
Anass Ali
[email protected]This recipe was a bit too time-consuming for me.
Devante Leon
[email protected]The carrots were a bit overcooked.
bilawal kutchhi
[email protected]I found this recipe to be a bit bland.
Brenna Newby
[email protected]These carrots were a little too sweet for my taste.
Baal G
[email protected]Will definitely make again.
Skye Hulme
[email protected]Perfect side dish.
Jamil Kashmiri
[email protected]Delicious!
Rosa Diaz
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser.
Md Borkot
[email protected]I made these carrots for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Mckenna Crosslin
[email protected]These carrots were a great side dish for my roasted chicken. They were flavorful and added a pop of color to the plate.
Immane
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
kashmiri kuri
[email protected]This is my new go-to recipe for carrots. They're so simple to make, and they always turn out delicious.
Adeel
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The carrots were so sweet and caramelized, and the herbs added a really nice touch.
adeyemo muhammad
[email protected]These carrots were a hit at my dinner party! They were so easy to make ahead of time, and they turned out perfectly tender and flavorful.