MAJESTIC PECAN CAKE
This recipe truly lives up to its name. The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is the crowning touch.-Karen R. Jones, Claypool, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- Grease and flour three 9-in. round baking pans; set aside. In a large bowl, cream the butter, shortening and 1-3/4 cups sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition., In a large bowl with clean beaters, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter. Fold in nuts., Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small heavy saucepan, combine sugar and cornstarch; gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool., For frosting, in a large heavy saucepan, combine the sugar, egg whites, water and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes., Spread filling between cake layers. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 486 calories, Fat 17g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 301mg sodium, Carbohydrate 76g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pricope Razvan
[email protected]This cake is absolutely delicious! The pecans added a nice crunch and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Salma Bachou
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Sanyaolu Kemi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any type of nuts I have on hand.
Hemant Sah
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Tashreeq De bruyn
[email protected]This cake is a great way to show your guests how much you care. It's a delicious and impressive dessert.
Ivan Elias
[email protected]This cake is so moist and flavorful. I love the way the frosting melts in my mouth.
Tangim Ahmed
[email protected]I love the crunch of the pecans in this cake. It's a great way to add some texture to a dessert.
Kevin Raze
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
Md Mdmonir
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Twindogsinc Bro
[email protected]This cake is a great way to use up leftover pecans. It's a delicious and easy dessert.
Lisa Aro
[email protected]This cake is so easy to make, even a beginner can do it. I highly recommend it!
Bob Marlee
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Salome Foster
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement to the cake.
Dominika Milian
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Brombeck Respiqius
[email protected]This cake is absolutely stunning! I love the way the pecans look on top. It's sure to impress your guests.
Gavin berthiaume
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Id1ot Elias
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any type of nuts I have on hand.
Tshepiso Mano
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Eli Hradek
[email protected]This cake was absolutely delicious! The pecans added a nice crunch and the frosting was the perfect amount of sweetness. I will definitely be making this again.