MAINLY MUSHROOM BEEF CARBONNADE
This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. -Susan Asanovic, Wilton, Connecticut
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Sprinkle beef with salt and pepper; brown in batches. Remove with a slotted spoon., Reduce heat to medium. Add onions to drippings; cook, stirring frequently, until dark golden brown, about 8 minutes. Stir in remaining oil; add mushrooms and garlic. Saute until mushrooms begin to brown and release their liquid. Stir in tomato paste., Add carrots, bread, bay leaves, thyme and bouillon. Add beer and water, stirring to loosen browned bits from pan. Bring to a boil; return beef to pan., Bake, covered, until meat is tender, 2 to 2-1/4 hours. Remove from oven; discard bay leaves. Stir in chocolate until melted.
Nutrition Facts : Calories 333 calories, Fat 16g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 547mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
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Hakm Ali
[email protected]I can't wait to make this dish again!
Adelle Ross
[email protected]This recipe is a must-try for any home cook.
Nana Medrano
[email protected]I would definitely recommend this recipe to anyone who loves beef carbonnade.
Shehana Ali
[email protected]This is the best beef carbonnade recipe I've ever tried. The beef is so tender and the sauce is so flavorful.
Paulette Brandy
[email protected]I've made this dish several times and it always turns out perfectly. It's a family favorite!
Marc Landerstar
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
ronald katende
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this dish anytime I want.
Mim Acter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Md Piyash
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and easy to follow.
KSYS
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef carbonnade is absolutely delicious and it's sure to impress your friends and family.
Shaban Channa
[email protected]I made this dish for a dinner party and everyone loved it. The beef was cooked to perfection and the sauce was divine. I will definitely be making this again.
expert gamer
[email protected]This is a great recipe for a special occasion. The beef carbonnade is elegant and impressive, and it's sure to wow your guests.
lisalee jackson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and added a nice earthy flavor to the beef.
Mahmudullah Hasan
[email protected]This recipe is a keeper! The carbonnade was easy to make and turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
Danyal umar
[email protected]I made this dish last night and it was a hit with my family! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Mohamed Sorie
[email protected]This mushroom beef carbonnade is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, and the mushrooms are earthy and aromatic. The sauce is rich and creamy, and the whole dish is incredibly satisfying.