MAINE-STYLE LOBSTER ROLL
Steps:
- Cut and tear the lobster meat into large chunks, closely checking for bits of shell. Keep the claws as intact as possible for the best presentation.
- In a large bowl, use a spatula to mix the lobster meat with the mayonnaise, coating evenly. The more chilled the mayonnaise, the better it will coat.
- Heat a skillet or griddle over medium-high heat. Using a pastry brush, liberally brush the melted butter on both sides of the hot dog rolls and place in the skillet. Toast each side to a golden brown color, using more butter as needed.
- Fill each roll with about 4 ounces of the lobster mixture. Sprinkle the tops with chives. Serve with a lemon wedge, which can also be squeezed on top.
- Serve immediately--the goal is to serve when you still have a warm, buttery roll with the cool creamy lobster meat. Enjoyed best with a view of the ocean.
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Temmor Khan
[email protected]I'm not a huge fan of lobster, but I really enjoyed this lobster roll. The lemon-butter sauce was the perfect complement to the lobster.
yaar bash
[email protected]The lobster roll was delicious! I would definitely recommend this recipe.
GMSaiN Arif110
[email protected]This recipe is a great starting point for making lobster rolls. I made a few adjustments to the recipe to suit my taste.
Insha Ji
[email protected]I thought the lobster roll was just okay. The lobster was a bit overcooked.
Abrar King 47
[email protected]The lobster roll was a bit too salty for my taste.
Mahesh Mahesh
[email protected]Not a fan of the lemon-butter sauce. Otherwise, the lobster roll was good.
Thando Vilakazi
[email protected]This recipe is a keeper! The lobster roll was delicious and easy to make.
Well Come
[email protected]I've tried many lobster roll recipes, but this one is by far the best. The lobster is tender and juicy, and the roll is perfectly grilled.
Johana Huerta
[email protected]Amazing recipe!
Snothile Ndima
[email protected]Followed the recipe and the lobster roll turned out great. The lemon-butter sauce was delicious.
Miss Yasmeen
[email protected]This lobster roll was a hit at my summer party! The lobster was perfectly cooked and the roll was soft and buttery. I will definitely be making this again.