MAINE MUD COOKIES
"Every year as winter makes way for spring, we here in Maine experience a fifth season we call 'mud season.' I made this special treat to get through that period," Kathleen Winslow relates from Swanville, Maine. "These cookies bring a smile to every face." -Kathleen L. Winslow, Swanville, Maine
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cocoa, sugars, baking soda and salt. Stir in buttermilk and applesauce (dough will be thick and moist). , Drop by tablespoonfuls 2 in. apart on baking sheets coated with cooking spray. Spread with a fork to make irregular shapes. , Bake at 350° for 8-10 minutes or until firm. Remove to wire racks.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Amaeze Lilian
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
Ivana Popovic
[email protected]I'm not a big fan of chocolate chip cookies, but these were surprisingly good. The molasses and spices really add something special.
Nakabuye Serah
[email protected]These cookies are a great way to use up leftover chocolate chips. They're also really easy to make, which is a bonus.
Clarence Marshall
[email protected]Not bad, but I've had better.
Jaam Kamran Unar
[email protected]These cookies are the perfect combination of chewy and soft. I love the way the chocolate chips melt in my mouth.
TOP VISITING POINTS Abbottabad
[email protected]These cookies were a bit too sweet for my taste.
Young Jay
[email protected]I love the unique flavor of these cookies. The molasses and spices give them a really warm and comforting taste.
Farhana Sharmin
[email protected]Meh.
MD MAHABUR HASAN
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion. I made them for a party and they were a huge success.
Michael Walter Okuku
[email protected]Not a fan. The cookies were too dry and crumbly.
Caleb Broach
[email protected]I've made these cookies several times now and they're always a hit! They're so chocolatey and delicious.
moses n nikki killen
[email protected]Easy to make and turned out great!
Moussa World
[email protected]These cookies were phenomenal! They had the perfect balance of sweetness and chocolate, and the texture was chewy and soft. I loved the addition of the nuts, which added a nice crunch. My family devoured them in minutes!