MAINE CORN CHOWDER
Make and share this Maine Corn Chowder recipe from Food.com.
Provided by Kevin Nixon
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In stock pot, fry bacon until crisp; remove and drain on paper towels.
- Add onion to bacon fat in stock pot; sauté until softened.
- Add potatoes, salt, pepper, and water; bring to steaming point.
- Lower heat and cook until potato is tender (about 15 minutes).
- Add creamed corn and frozen corn. Pour in milk and evaporated milk. Add butter and reheat slowly. Check seasoning; add more salt and pepper if needed.
- Stir in crumbled reserved bacon.
- Serve with oyster crackers.
Nutrition Facts : Calories 379.8, Fat 18.7, SaturatedFat 9.4, Cholesterol 49.9, Sodium 1264.4, Carbohydrate 42.1, Fiber 2.8, Sugar 11.4, Protein 14.2
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omid mirzai
[email protected]The corn is cooked perfectly.
Natalie Peralta
[email protected]This chowder is so creamy and flavorful.
Elizabeth Chifodya
[email protected]This was my first time making corn chowder, and it turned out great!
Seyam Sarkar
[email protected]This chowder is the perfect comfort food for a cold day.
Adeola Adebowale
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Derrick Edwards
[email protected]This chowder is amazing! It's so creamy and flavorful, and the corn is cooked perfectly.
Naseer Kamangar
[email protected]I've tried many corn chowder recipes, but this one is by far the best. It's so creamy and flavorful, and the corn is cooked perfectly. I love that it's a one-pot meal, too.
parvej akhan
[email protected]This was a great recipe! I made it for my family and they loved it. The chowder was creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.
Kenneth Eagle
[email protected]This chowder is so creamy and flavorful. I love the addition of the cornbread crumbs on top. It's the perfect comfort food for a cold day.
Kristina Thapa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of diced jalapeño to give it a bit of a kick.
Aliyan Suppari
[email protected]This was my first time making corn chowder, and it turned out great! I followed the recipe exactly, and it was so easy to make. The chowder was creamy and flavorful, and the corn was cooked perfectly.
Baba Dhalzhab
[email protected]I've made this chowder several times now, and it's always a hit with my family. It's so hearty and satisfying, and the cornbread crumbs on top are the perfect finishing touch.
honda gaming adel
[email protected]This corn chowder is amazing! It's so creamy and flavorful, and the corn is perfectly cooked. I love that it's a one-pot meal, too. It's so easy to make.