MAIN-DISH MINESTRONE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Main-Dish Minestrone image

Colorful vegetables and tender pasta swimming in a flavorful broth is a one-pan dinner with mass appeal.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 50m

Yield 6

Number Of Ingredients 17

3/4 cup water
1 cup chopped onions
2 small unpeeled red potatoes, cubed (1 cup)
1/2 cup chopped carrot
1/2 cup chopped celery
1/3 cup chopped green bell pepper
2 large cloves garlic, finely chopped
1 box (9 oz) frozen spinach
1/4 cup uncooked rosamarina or orzo pasta (1 1/2 oz) or 1/4 cup broken spaghetti (1 oz)
2 cans (14 oz each) chicken broth
1 can (15 oz) cannellini beans, drained, rinsed
1 can (8 oz) no-salt-added tomato sauce
1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In 4-quart nonstick saucepan or Dutch oven, heat water to boiling over medium-high heat. Add onions; cook 3 minutes, stirring occasionally. Add potatoes, carrot, celery, bell pepper and garlic; cook 3 minutes, stirring occasionally. Add remaining ingredients. Heat to boiling.
  • Reduce heat; simmer about 20 minutes, stirring occasionally, until potatoes and pasta are tender.

Nutrition Facts : Calories 190, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 7 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 720 mg, Sugar 4 g, TransFat 0 g

Lillian Booker
[email protected]

I love the addition of pesto to this soup. It really takes it to the next level.


ali ihsan
[email protected]

This soup is perfect for a cold winter day. It's so hearty and filling.


Raj Gopali
[email protected]

This is my favorite Minestrone soup recipe. It's so easy to make and it always turns out delicious.


Simo Zaghloul
[email protected]

I've been making this soup for years and it's always a crowd-pleaser.


Nasir Harris
[email protected]

This soup is a great way to use up leftover vegetables.


walekhwa amos
[email protected]

I love making this soup in the fall and winter when vegetables are at their peak.


Crime Fighter
[email protected]

This is the best Minestrone soup I've ever had! The broth is so rich and flavorful, and the vegetables are cooked to perfection.


Sahabuddin Miha
[email protected]

This soup is so easy to make and it's always a hit with my family. I always double the recipe so I have leftovers for lunch the next day.


DJ Eclipse Zanes
[email protected]

I love that this soup is so healthy and flavorful. It's a great way to get my daily dose of vegetables.


AJAX FF
[email protected]

This soup is delicious and so versatile. I've added different vegetables and beans, depending on what I have on hand, and it's always turned out great.


Nizomiddin Nematov
[email protected]

I've been making this soup for years and it never disappoints. It's my go-to recipe when I'm looking for a quick and easy meal.


Orla Goodey
[email protected]

This soup is so easy to make and it's always a hit with my family.


Dr Ghulam Yaseen Mona Qadri Official
[email protected]

I followed the recipe exactly and it turned out great! My family loved it.


Anees Khokhar
[email protected]

This was a delicious and hearty soup! Perfect for a cold winter day.


Higgins Oguta
[email protected]

My husband raved about this Minestrone soup! The flavors were so rich and satisfying. I'll definitely be making this again.