MAIN DISH COLCANNON (CABBAGE, POTATOES AND SAUSAGES)
This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low fat, low carb, low cal, low anything diet. True comfort food! I purchase the sausages from Whole Foods. If you don't want to go to that expense, or you don't have a Whole Foods Market near you, substitute your favorite breakfast sausage. Great St Patrick's Day fare!!!
Provided by Bev in NY
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet or dutch oven, brown the sausages in the butter.
- Remove sausages.
- Add potatoes and onions to drippings in pan and stir to coat.
- Add cabbage and parsley and mix well.
- Place sausages on top of mixture.
- Cover with tight fitting lid and simmer, stirring occasionally until potatoes and cabbage are soft.
- Add ale as needed to keep colcannon moist. (yes, you can drink what you don't use for cooking!).
- As soon as the potatoes and cabbage are soft, remove the sausages, take a deep breath and add the Heavy Cream to the mixture until it resembles mashed potatoes.
- Add salt and white pepper to taste.
- Replace the sausages and serve.
Nutrition Facts : Calories 571.7, Fat 38.3, SaturatedFat 19.6, Cholesterol 101.3, Sodium 568.4, Carbohydrate 44.7, Fiber 8.2, Sugar 10.9, Protein 15
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Alex Soko
[email protected]This is my go-to recipe for colcannon. It's so easy to make, and it always turns out delicious.
Shoaib Ali Solangi
[email protected]I made this colcannon for a St. Patrick's Day party, and it was a huge hit! Everyone loved it. I especially liked that it's such a versatile dish - you can add or remove ingredients to suit your own taste.
king bangla
[email protected]This colcannon is a great way to use up leftover mashed potatoes. I always have a lot of mashed potatoes left over after Thanksgiving and Christmas, and this is a great way to use them up. It's also a very affordable dish to make, which is always a p
adi Sharma
[email protected]I'm not a fan of cabbage, but I loved this colcannon. The cabbage is cooked perfectly - it's tender but still has a bit of a bite to it. And the combination of the potatoes, sausages, and herbs is just heavenly. I'll definitely be making this again.
Tanju Akter
[email protected]This is the best colcannon I've ever had. The potatoes are fluffy and creamy, and the cabbage is perfectly cooked. The sausages add a nice richness to the dish. I love the addition of the herbs, which give it a nice depth of flavor. I highly recommen
Sefa Daniel
[email protected]I made this colcannon for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's a relatively healthy dish. I used low-fat sausage and skim milk, and I didn't add any extra butter or salt. It was still deliciou
md abdul wahab
[email protected]This colcannon is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I love the combination of the cabbage, potatoes, and sausages. I also like to add a bit of cheese to the top before baking it. It's so good!
gilbert emieje
[email protected]I'm not a great cook, but this recipe was so easy to follow. I made it for my family, and they all loved it. I especially liked the crispy potato crust on top. I'll definitely be making this again.
H mmm
[email protected]I'm a vegetarian, so I made this colcannon without the sausages. It was still delicious! I added some extra vegetables, like carrots and celery, to make up for the lack of meat. I also used vegetable broth instead of chicken broth. It turned out grea
Sarah Weasley
[email protected]This is my go-to recipe for colcannon. It's so easy to make, and it always turns out delicious. I love the fact that you can use any type of sausage you like. I usually use Italian sausage, but I've also made it with chorizo and bratwurst. It's alway
Dip Dip
[email protected]I made this colcannon for a St. Patrick's Day party, and it was a huge hit! Everyone loved it. I especially liked that it's such a versatile dish - you can add or remove ingredients to suit your own taste. I added some extra garlic and red pepper fla
Haleigh Roopnarine
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly - it's tender but still has a bit of a bite to it. And the combination of the potatoes, sausages, and herbs is just heavenly. I highly recommend this r
Ssemujju Godfrey
[email protected]This colcannon recipe is a winner! The flavors of the cabbage, potatoes, and sausages blend perfectly, and the creamy texture is divine. I especially love the addition of the herbs, which give the dish a nice depth of flavor. I'll definitely be makin