MAILAENDERLI
Steps:
- Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
- On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
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Lesego Masoga
[email protected]I love the flavor of these cookies, but I found them to be a bit dry. I think I'll try adding a little bit of butter next time.
Harley Lalley
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Wania warda
[email protected]I've made these cookies several times now and they're always a success. They're so easy to make and they always turn out perfectly.
Jose Correa
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my friends and family.
Mukanziga Christine
[email protected]I'm not a big fan of anise, but these cookies were still really good. The flavor is subtle and the texture is perfect.
reeya tamang
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Patrick Kirby
[email protected]I love the flavor of these cookies, but I found them to be a bit too dry. I think I'll try adding a little bit of butter or oil next time.
Lukooya Jonathan
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of flavors and the texture is perfect. I will definitely be making these again and again.
Tanja Alvarez
[email protected]I've never had Mailaenderli before, but these were amazing! The flavor is unique and the texture is perfect. I will definitely be making these again.
Rinku Devi
[email protected]These cookies are delicious! I love the anise flavor and the texture is perfect. I will definitely be making these again.
igf kid
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cookies were too dry and didn't have much flavor.
lupasa minganja
[email protected]These cookies are amazing! I can't believe how easy they were to make. I'll definitely be making them again soon.
Aiman Asif
[email protected]I love the flavor of these cookies, but I found them to be a bit dry. I think I'll try adding a little bit of butter next time.
Francis Kirumira
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Rao Faheem
[email protected]I've made these cookies several times now and they're always a success. They're so easy to make and they always turn out perfectly.
OKORIE BLESSING
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my friends and family.
Sk Tamim Vai 6422
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of anise, but I'm so glad I did! The anise flavor is very subtle and it really complements the other flavors in the cookie. I highly recommend this recipe.
Mwalish Joel
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of flavors and the texture is perfect. I will definitely be making these again.
Mae Mae
[email protected]Absolutely delicious! The Mailaenderli turned out perfectly crispy on the outside and soft and chewy on the inside. I followed the recipe exactly and they were a hit with my family.