A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Provided by Mayas Mama
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread in about 1/4 cup of water for about 5 minute.
- Squeeze the soaked bread to remove excess water. Discard any hard parts.
- place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley.
- Process until everything is reduced to a paste.
- Add the remaining parsley and bread to the blender along with the egg yolk, lemon juice, and half the olive oil.
- Blend again.
- alternate adding and blending the remaining oil and vinegar to give a creamy emulsified consistency.
- taste, and adjust seasoning if needed.
- garnish with olives. and enjoy on pita chips.
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Mh. Rony Khan
[email protected]I'm not sure about this recipe. I'll have to see what my friends think before I try it.
Paulette Jones
[email protected]I'm allergic to parsley, so I can't try this recipe.
Shidartha_gole
[email protected]This recipe looks a little too complicated for me. I think I'll pass.
Kateria Williams
[email protected]I'm not a big fan of parsley, but I'm willing to give this recipe a try.
Asad Zehri
[email protected]This is a great recipe for a quick and easy appetizer.
Shafiq Ansari
[email protected]I can't wait to try this recipe. It looks so delicious.
Hilal Orakzai
[email protected]This recipe is a keeper. I'll definitely be making this again and again.
Tin Htut Win
[email protected]I love the vibrant green color of this spread. It's so inviting and makes me want to eat it!
Daud Raja
[email protected]This spread is so easy to make, and it's so delicious. I love serving it with pita bread and cucumber slices.
crockit7247
[email protected]This is the best maidanosalata I've ever had. It's so flavorful and refreshing. I love the way the parsley, lemon, and garlic come together.
Apryl J Hayes
[email protected]I've never been a fan of parsley, but this spread changed my mind. The combination of parsley, lemon juice, and garlic is amazing. I'll definitely be making this again.
Thomas William
[email protected]This maidanosalata was a hit at my last party! Everyone loved the fresh, zesty flavor. It's the perfect appetizer or snack to serve with pita bread, crackers, or vegetables.