MAHOGANY BEEF
This recipe has only three primary ingredients and was adapted from a recipe, Mahogany Ribs, published in "Recipes 1-2-3" by Rozanne Gold (Viking, 1996).
Provided by Clark Crouch
Categories Roast Beef
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place liquid ingredients and spices in a 4 or 5 quart slow cooker.
- Whisk ingredients slightly to blend in the spices.
- Remove and discard excess fat from beef roast and place the roast in the slow cooker.
- Cover and cook on low setting for 8 to 10 hours.
- Remove beef, slice, and serve.
- Place the remaining liquid in a gravy boat for use as a sauce with the meal.
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Melanie Bull
[email protected]This is my go-to mahogany beef recipe. It's always a hit with my family and friends.
Philip Nielsen
[email protected]I love this mahogany beef recipe. It's so easy to make and the beef is always tender and juicy.
Sarfaraz Anad
[email protected]This mahogany beef is a great weeknight meal. It's easy to make and the results are delicious.
Riyad Aalam
[email protected]I've tried several mahogany beef recipes, but this one is by far the best. The beef is cooked to perfection and the sauce is amazing.
Waqas Abbasi
[email protected]This mahogany beef is one of my favorite recipes. The beef is always tender and juicy, and the sauce is flavorful and rich.
Joseph Perry
[email protected]I was really impressed with this mahogany beef. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Steve Collazo
[email protected]This mahogany beef is a family favorite. The sauce is so flavorful and the beef is always cooked to perfection. I highly recommend this recipe.
Margarita flores
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and rich.
Vasamsetti sitaramudu
[email protected]This recipe was easy to follow and the beef turned out so tender. The sauce was also very flavorful. I will definitely be making this again.
Sabuj Roy
[email protected]I made this for dinner tonight and it was a big hit with my family. The beef was tender and juicy and the sauce was delicious. I would definitely recommend this recipe.
Kelp Simp
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfect. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Narayan Rijal
[email protected]Made this last night and it was delicious! The sauce is so easy to make and the beef just melts in your mouth. Will definitely be making this again.
Gulam Muhammad Islam zindabad
[email protected]This mahogany beef is a winner! The sauce is rich and flavorful, and the beef is cooked to perfection. I served it over rice, and it was a hit with my family.