MAHIMAHI WITH ONION, CAPERS, AND LEMON
Steps:
- Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring frequently, until golden, about 6 minutes. Stir in water and 1/4 teaspoon pepper and cook, stirring, until onion is softened, about 1 minute. Stir in butter until melted, then stir in capers and lemon juice. Remove from heat and keep warm, covered.
- Preheat broiler.
- Pat fish dry, then brush all over with remaining tablespoon oil and sprinkle with salt and remaining 1/4 teaspoon pepper. Put fillets, skin sides down, on rack of a broiler pan and broil about 5 inches from heat until just cooked through, 6 to 8 minutes.
- Serve fish topped with onion mixture and sprinkled with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prudent Oge
[email protected]This recipe is a winner! The mahimahi was cooked to perfection and the sauce was divine. I will definitely be making this again.
xKlax
[email protected]I've made this dish several times and it's always a hit with my guests. The mahimahi is always cooked perfectly and the sauce is so flavorful.
Lola jade Maycock
[email protected]This recipe was a disappointment. The mahimahi was dry and the sauce was bland.
Salim Reja
[email protected]The mahimahi was a bit overcooked, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
NASIR AKHTAR
[email protected]This was my first time cooking mahimahi and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Points de bases Koko
[email protected]I love this recipe! The mahimahi is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Emmanuel Izuchukwu
[email protected]The mahimahi was a bit bland, but the sauce helped to liven it up.
Dalton Reinier
[email protected]This recipe is a keeper! The mahimahi was flaky and moist, and the sauce was light and flavorful. I will definitely be making this again.
Ritesh Paswan
[email protected]Meh.
Gemar Abdullah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mahimahi is always cooked perfectly and the sauce is to die for.
Makayla Tennany
[email protected]Not a fan of capers, but the rest of the dish was great.
LolLanegirl Lol Girl
[email protected]This recipe was easy to follow and the mahimahi turned out perfectly. I loved the crispy skin and the flavorful sauce.
Muramuzi Ronald
[email protected]The mahimahi came out a bit dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Randomness
[email protected]This mahimahi dish was a hit with my family! The flavors of the onion, capers, and lemon paired perfectly with the delicate fish. I'll definitely be making this again.