MAHIMAHI WITH ONION, CAPERS, AND LEMON
Steps:
- Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring frequently, until golden, about 6 minutes. Stir in water and 1/4 teaspoon pepper and cook, stirring, until onion is softened, about 1 minute. Stir in butter until melted, then stir in capers and lemon juice. Remove from heat and keep warm, covered.
- Preheat broiler.
- Pat fish dry, then brush all over with remaining tablespoon oil and sprinkle with salt and remaining 1/4 teaspoon pepper. Put fillets, skin sides down, on rack of a broiler pan and broil about 5 inches from heat until just cooked through, 6 to 8 minutes.
- Serve fish topped with onion mixture and sprinkled with parsley.
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Prudent Oge
po91@yahoo.comThis recipe is a winner! The mahimahi was cooked to perfection and the sauce was divine. I will definitely be making this again.
xKlax
xklax@hotmail.comI've made this dish several times and it's always a hit with my guests. The mahimahi is always cooked perfectly and the sauce is so flavorful.
Lola jade Maycock
m16@yahoo.comThis recipe was a disappointment. The mahimahi was dry and the sauce was bland.
Salim Reja
reja15@gmail.comThe mahimahi was a bit overcooked, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
NASIR AKHTAR
akhtar.n41@gmail.comThis was my first time cooking mahimahi and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Points de bases Koko
p-k@yahoo.comI love this recipe! The mahimahi is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Emmanuel Izuchukwu
emmanuel-i@yahoo.comThe mahimahi was a bit bland, but the sauce helped to liven it up.
Dalton Reinier
r@gmail.comThis recipe is a keeper! The mahimahi was flaky and moist, and the sauce was light and flavorful. I will definitely be making this again.
Ritesh Paswan
rp@gmail.comMeh.
Gemar Abdullah
ga4@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The mahimahi is always cooked perfectly and the sauce is to die for.
Makayla Tennany
t.m93@yahoo.comNot a fan of capers, but the rest of the dish was great.
LolLanegirl Lol Girl
lollanegirl.l@hotmail.comThis recipe was easy to follow and the mahimahi turned out perfectly. I loved the crispy skin and the flavorful sauce.
Muramuzi Ronald
ronald-muramuzi@hotmail.comThe mahimahi came out a bit dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Randomness
randomness22@gmail.comThis mahimahi dish was a hit with my family! The flavors of the onion, capers, and lemon paired perfectly with the delicate fish. I'll definitely be making this again.