Provided by Katie Lee Biegel
Time 23m
Yield 4 servings (plus extra salsa)
Number Of Ingredients 3
Steps:
- Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and season with salt and pepper. Cover and refrigerate until ready to serve.
- Make the fish: Season the mahi mahi with salt and pepper. Heat the olive oil in a nonstick skillet over high heat. Sear the fish until opaque in the center, 3 to 4 minutes per side, depending on the thickness. Transfer the fish to a platter and top with some of the salsa. Serve any extra salsa on the side.
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Naiemul hok Rabby
n_r62@gmail.comOverall, this dish was a bit disappointing. I think I would have preferred a different recipe.
Rj Riyaj
r.r44@yahoo.comThis dish was a bit too salty for my taste. I think I would have preferred it with less salt. However, the fish was cooked perfectly and the salsa was delicious.
Mesba Ul Kober
m@yahoo.comThe fish was a bit overcooked for my taste. I think I would have preferred it to be cooked for a shorter amount of time. However, the salsa was delicious.
Aryanna Briseno
abriseno@gmail.comThe salsa was a bit bland for my taste. I think I would have preferred a salsa with more spice. However, the fish was cooked perfectly.
Md Rifat sarker
m@yahoo.comThis dish was a bit too sweet for my taste. I think I would have preferred a salsa with less sugar. However, the fish was cooked perfectly.
Mark Musacchia
musacchia_mark35@hotmail.co.ukI'm not usually a fan of fish, but this dish was amazing! The fish was so moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
3zrayel 3ozra2il
3ozra2il_3@hotmail.frThis recipe is a must-try! The fish was cooked perfectly and the salsa was absolutely delicious. I will definitely be making this again.
millani _mellzie
_@hotmail.comWow! This dish was incredible. The fish was cooked to perfection and the salsa was so refreshing. I will definitely be making this again.
Betty Ayala
a.betty@yahoo.comThis dish was amazing! The fish was flaky and flavorful, and the salsa was the perfect complement. I loved the combination of sweet and savory flavors. This recipe is definitely a keeper!
Rikako Diaz
rikako96@hotmail.co.ukI love this recipe! It's so easy to make and always a crowd-pleaser. The fish is always cooked perfectly and the salsa is so flavorful. I highly recommend this recipe.
David Duncan
duncan_david@hotmail.comThis recipe was easy to follow and the end result was delicious! The fish was cooked perfectly and the salsa was light and refreshing. I will definitely be making this again.
Jack Little
l@gmail.comI made this dish last night and it was a hit! The fish was flaky and moist, and the salsa was so flavorful. I especially liked the combination of peaches and cucumbers. They were a great way to add some sweetness and crunch to the dish. I will defini
Bishop Preston
bishop99@yahoo.comThis mahi-mahi with peach-cucumber salsa was a delightful dish! The fish was cooked perfectly, and the salsa was a perfect complement. The sweetness of the peaches and the crunch of the cucumbers were a great combination, and the salsa added a nice b