MAHI MAHI WITH CITRUS
Steps:
- Whisk together oil, lemon juice, lime juice, garlic, thyme, and salt and pepper to taste. Place fish in a shallow dish, drizzle with citrus mixture, turn to coat, and marinate at room temperature for 10 minutes. Heat grill pan or nonstick skillet over medium-high heat. Add fish and cook 3 to 4 minutes per side. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shirley lisaka
[email protected]This recipe was a bit too complicated for me.
Josephina Ahumada
[email protected]I followed the recipe exactly, but the mahi-mahi didn't turn out as flaky as I hoped.
Wasi Irfan
[email protected]The mahi-mahi was a bit overcooked, but the citrus sauce was delicious.
Catija Matilene
[email protected]This dish was a bit too sour for my taste.
Christopher Jaimes
[email protected]I'm not a fan of fish, but I really enjoyed this recipe.
DAREL LOZA
[email protected]This recipe was easy to follow and the mahi-mahi turned out great. I will definitely be making this again.
Nasra Sway
[email protected]Delicious! The citrus sauce really made this dish.
Sameer Ustad.g
[email protected]This recipe is a keeper! The mahi-mahi was flaky and moist, and the citrus sauce was the perfect complement. I will definitely be making this again.
Adrianne Lawrence
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The citrus sauce was amazing and the mahi-mahi was cooked perfectly.
Mis Parul
[email protected]This recipe was easy to follow and the mahi-mahi turned out delicious. I especially liked the citrus sauce, which was a great way to brighten up the fish.
Estuardo R
[email protected]I made this recipe for a dinner party and it was a big success. The mahi-mahi was a beautiful presentation and the citrus sauce was a perfect balance of sweet and sour.
Hamdu Aman
[email protected]I followed the recipe exactly and the mahi-mahi turned out great. It was flaky and moist, and the citrus sauce was a perfect complement. I served it with rice and vegetables, and it was a delicious and healthy meal.
Lacey Rey
[email protected]This mahi-mahi with citrus recipe was a hit with my family! The fish was cooked perfectly and the citrus sauce was light and refreshing. I will definitely be making this again.