MAHI MAHI, POLYNESIAN STYLE
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Make and share this Mahi Mahi, Polynesian Style recipe from Food.com.
Provided by PalatablePastime
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together soy sauce, cinnamon, ginger, and cloves.
- Add to mahi mahi in a ziploc bag and let marinate at room temperature for 30 minutes.
- Spray non-stick baking pan with cooking spray.
- Place fish in pan.
- Drain juice from pineapple, reserve.
- Combine pineapple juice with curry powder and pour over fish.
- Add pineapple chunks and pepper slices on top of fish.
- Wrap pan tightly with foil.
- Bake for 15 minutes at 350 degrees, then uncover and bake for 5 minutes more, until fish flakes easily with fork.
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Michele Torstrick
[email protected]I'm not sure I would make this recipe again. It was a bit too bland for my taste.
Zohaib Kh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Arishe Shedrack
[email protected]I loved the sauce, but the fish was a bit dry.
Frankcasta Francis
[email protected]This recipe was easy to follow and turned out great! I will definitely be making this again.
Lura Don
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so flavorful and juicy.
Rebal Khalifeh
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The sauce was delicious and the fish was cooked perfectly.
Mian Ismail
[email protected]This recipe was a hit at my party. Everyone loved the fish and the sauce.
rh Raju
[email protected]I liked the sauce, but the fish was a bit overcooked.
Riyed majadi Razwan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Owusu Benony
[email protected]This recipe was a bit too bland for my taste. I would add more spices or herbs next time.
Madileny Miguel
[email protected]This is one of my favorite fish recipes. The mahi-mahi is always flaky and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Jessica Jackson
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Chinaza Lucky
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
Dipak Bomjan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I was pleasantly surprised. The mahi-mahi was mild and flaky, and the sauce was tangy and sweet. I will definitely be making this again.
Nirip Balami
[email protected]This recipe was an absolute hit with my family and friends. The mahi-mahi was cooked perfectly, and the Polynesian sauce was flavorful and delicious. I would definitely make this dish again.