MAG'S EXTRA SPECIAL EXTRA DELICIOUS CANDIED PECANS
These are FABULOUS! This is my friend, Mary Ava's recipe and they are so great. Easy and get rave reviews.
Provided by Kimke
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 225.
- Mix water and egg white--whisk.
- Mix with pecans.
- Mix together sugar, cinnamon, and salt.
- Mix with pecans.
- Spread on cookie sheet.
- Bake for 45 minutes at 225 stirring occasionally.
- Increase temp.
- to 275 and continue baking for 15 minutes.
- Cool.
- Enjoy.
- Taste better after a day or so.
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Nature Beauty
[email protected]These candied pecans are the perfect holiday treat. They're festive and delicious.
Edward McDougald
[email protected]I'm allergic to pecans, but I can still enjoy these candied pecans because they're made with walnuts.
Billy YT
[email protected]These candied pecans are a bit pricey to make, but they're worth it. They're so delicious and they make a great gift.
Daniel favour
[email protected]I followed the recipe exactly and my candied pecans turned out burnt. I'm not sure what went wrong.
Divine Shan
[email protected]These candied pecans are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dimpho Gift
[email protected]I love how easy these candied pecans are to make. I just threw all the ingredients in a pan and let them cook. They were done in no time!
Ambitious Orobosa
[email protected]These candied pecans are the perfect topping for salads, yogurt, or ice cream. They also make a great snack on their own.
Clifford Palmer
[email protected]I've never been a big fan of candied pecans, but these ones changed my mind. They're so delicious and addictive!
Saad Uddin Shakib
[email protected]I made these pecans for a holiday party and they were a hit! Everyone loved them. They're the perfect balance of sweet and crunchy.
Mehmood Khan
[email protected]These candied pecans are AMAZING! They're so easy to make and they taste like they came from a bakery. I've already made them twice and I'm sure I'll be making them again and again.