MAGNOLIA CAFE OATMEAL MUFFINS
your kids will never know they are eating their oatmeal...this is an old fashioned treat..I sometimes add raisins, dried cherries etc..it is a good recipe to alter the ingredients as you choose..I have a little trick..when I decide to use raisins..I beat eggs lightly..add desired amount of dried fruit and let them sit in egg mixture for a little while on counter..I find that this plumps up fruit very well..
Provided by grandma2969
Categories Breads
Time 26m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400*.
- Grease well a 12 cup muffin tin.
- In a medium size bowl, mix the oats, and the milk and set aside for 10 minutes.
- Meanwhile,in a large bowl, mix together the dry ingredients, making a well in the center.
- Stir in the liquid ingredients and the oatmeal mixture until just combined, being careful not to overmix.
- Batter may be lumpy.
- Fill the muffin cups about three-quarters full.
- Bake for 16-18 minutes until lightly golden or a cake tester inserted in center of muffin comes with moist crumbs attached.
- Do not overbake!
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Julia “Jules” Mofokeng
jm76@hotmail.frI made these muffins for a party and they were a huge hit! Everyone loved them.
Muhammad Naeem
n67@yahoo.comThese muffins are a great way to sneak some healthy ingredients into your kids' diet.
quinten rogers
rogers_quinten@gmail.comI'm not sure if I did something wrong, but my muffins didn't rise very much. They're still tasty, but they're a little dense.
shovakar aryal
s@aol.comOverall, I thought these muffins were just okay. They're not bad, but they're not amazing either.
Israr Rao Officials
officials.i91@hotmail.frThese muffins are a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Ambros Amenoni
a.a@aol.comI followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Zeeshan Sharif
s_z@gmail.comThese muffins are a little dry for my taste. I think I'll add some extra milk next time.
Joy Gift
j-gift@hotmail.co.ukI love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Syed Umair Raza
s.raza@yahoo.comThese muffins are a great grab-and-go breakfast. They're also perfect for packing in lunches.
my channel robiul
m_robiul47@gmail.comI'm not usually a fan of oatmeal, but these muffins changed my mind. They're so good!
Saeeda Parveen
saeeda_parveen@hotmail.co.ukThese muffins are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional muffins.
Sascha Seebeck
s.s@hotmail.comI've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Leonard Njoroge
leonard37@gmail.comThese muffins are so easy to make and they taste delicious. I love that they're not too sweet, and the oatmeal makes them really filling.
Mulumba Fred
fred.mulumba@gmail.comI made these muffins for my family this morning and they were a hit! Everyone loved them and said they were the best muffins they've ever had.
Raja Ibrahim
ibrahim_r47@gmail.comThese muffins are AMAZING! They're so moist and fluffy, and the oatmeal gives them a great texture. I'll definitely be making these again.