MAGNOLIA CAFE OATMEAL MUFFINS

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Magnolia Cafe Oatmeal Muffins image

your kids will never know they are eating their oatmeal...this is an old fashioned treat..I sometimes add raisins, dried cherries etc..it is a good recipe to alter the ingredients as you choose..I have a little trick..when I decide to use raisins..I beat eggs lightly..add desired amount of dried fruit and let them sit in egg mixture for a little while on counter..I find that this plumps up fruit very well..

Provided by grandma2969

Categories     Breads

Time 26m

Yield 12 muffins

Number Of Ingredients 10

2 cups old-fashioned oatmeal, ..not quick cook
1 1/2 cups milk
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 large eggs, lightly beaten
1/2 cup firmly packed light brown sugar
1/2 cup butter, melted and cooled slightly
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400*.
  • Grease well a 12 cup muffin tin.
  • In a medium size bowl, mix the oats, and the milk and set aside for 10 minutes.
  • Meanwhile,in a large bowl, mix together the dry ingredients, making a well in the center.
  • Stir in the liquid ingredients and the oatmeal mixture until just combined, being careful not to overmix.
  • Batter may be lumpy.
  • Fill the muffin cups about three-quarters full.
  • Bake for 16-18 minutes until lightly golden or a cake tester inserted in center of muffin comes with moist crumbs attached.
  • Do not overbake!

Julia “Jules” Mofokeng
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I made these muffins for a party and they were a huge hit! Everyone loved them.


Muhammad Naeem
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These muffins are a great way to sneak some healthy ingredients into your kids' diet.


quinten rogers
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I'm not sure if I did something wrong, but my muffins didn't rise very much. They're still tasty, but they're a little dense.


shovakar aryal
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Overall, I thought these muffins were just okay. They're not bad, but they're not amazing either.


Israr Rao Officials
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These muffins are a bit too sweet for me. I think I'll reduce the amount of sugar next time.


Ambros Amenoni
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I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what went wrong.


Zeeshan Sharif
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These muffins are a little dry for my taste. I think I'll add some extra milk next time.


Joy Gift
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I love that these muffins are made with whole wheat flour. It makes them a healthier choice.


Syed Umair Raza
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These muffins are a great grab-and-go breakfast. They're also perfect for packing in lunches.


my channel robiul
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I'm not usually a fan of oatmeal, but these muffins changed my mind. They're so good!


Saeeda Parveen
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These muffins are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional muffins.


Sascha Seebeck
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I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.


Leonard Njoroge
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These muffins are so easy to make and they taste delicious. I love that they're not too sweet, and the oatmeal makes them really filling.


Mulumba Fred
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I made these muffins for my family this morning and they were a hit! Everyone loved them and said they were the best muffins they've ever had.


Raja Ibrahim
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These muffins are AMAZING! They're so moist and fluffy, and the oatmeal gives them a great texture. I'll definitely be making these again.