MAGNOLIA BAKERY VANILLA CUPCAKES WITH VANILLA BUTTERCREAM ICING
Steps:
- Cupcakes: Preheat oven to 350 degrees. Line two 12-cup muffin tins with cupcake papers. In a small bowl, combine the flours. Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full. Bake for 20-25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing. Note: If you would like to make a layer cake instead of cupcakes, divide the batter between two 9-inch round cake pans and bake the layers for 30 to 40 minutes. Buttercream Icing: In large bowl, cream butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
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Kamari harvey
[email protected]These cupcakes were perfect! They were moist and fluffy, and the buttercream icing was the perfect sweetness. I will definitely be making these again.
Anthony olayi Adie
[email protected]These cupcakes were a little dry, but the buttercream icing was delicious. I will probably make them again, but I will add some extra moisture to the batter next time.
Lwandle Mosia
[email protected]I'm not a fan of vanilla cupcakes, but these were actually really good! The vanilla flavor was not overpowering, and the buttercream icing was the perfect sweetness. I will definitely be making these again.
Roba salah
[email protected]These cupcakes were easy to make and turned out great! I made them for a potluck and everyone loved them. I will definitely be making them again.
Ruth Ejawewa
[email protected]The cupcakes were good, but the buttercream icing was a little too thick for my taste. I will probably make them again, but I will use a different icing recipe next time.
Smol Bean
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. I will probably make them again, but I will use less sugar next time.
Ra
[email protected]These cupcakes were so easy to make and they turned out so good! I will definitely be making them again.
Buhle Mabuya
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever had. I will definitely be making them again.
Zebra Siats
[email protected]These cupcakes were perfect! They were moist and fluffy, and the buttercream icing was the perfect sweetness. I will definitely be making these again.
Jaedon Griffith
[email protected]These cupcakes were a little dry, but the buttercream icing was delicious. I will probably make them again, but I will add some extra moisture to the batter next time.
MD Monri khan
[email protected]I'm not a fan of vanilla cupcakes, but these were actually really good! The vanilla flavor was not overpowering, and the buttercream icing was the perfect sweetness. I will definitely be making these again.
Phillip Summers
[email protected]These cupcakes were easy to make and turned out great! I made them for a potluck and everyone loved them. I will definitely be making them again.
Laquinta Galmore
[email protected]The cupcakes were good, but the buttercream icing was a little too thick for my taste. I will probably make them again, but I will use a different icing recipe next time.
Mrs Heelshire
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. I will probably make them again, but I will use less sugar next time.
Ismael Rodriguez
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! They were so moist and fluffy. The buttercream icing was also delicious. I will definitely be making these again.
ani hamache
[email protected]These cupcakes are delicious! The vanilla flavor is perfect, and the buttercream icing is not too sweet. I will definitely be making these again.
Barbara Kissiwaa
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. I will definitely be making them again.
Benon ahmed
[email protected]These cupcakes are so moist and fluffy! The vanilla flavor is not overpowering, and the buttercream icing is the perfect complement. I will be making these again for sure.
Dominic Mahlangu
[email protected]I'm not much of a baker, but these cupcakes were easy to make and turned out great! My friends loved them.
parmesh kc
[email protected]These cupcakes were a hit at my daughter's birthday party! The vanilla flavor was perfect, and the buttercream icing was to die for. I will definitely be making these again.