MAGNOLIA BAKERY VANILLA CUPCAKES
From the Magnolia Bakery. This is their most popular cupcake, iced with vanilla buttercream. The most popular color for the icing is pink. See Recipe #133675.
Provided by ratherbeswimmin
Categories Dessert
Time 55m
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Line 24 muffin tins with cupcake papers.
- In a small bowl, add the flours; stir to combine; set aside.
- In a large mixing bowl, cream the butter using an electric mixer on medium speed until smooth.
- Add the sugar gradually and beat for 3 minutes or until fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the dry ingredients in three parts, alternating with the milk and vanilla.
- With each addition, beat until the ingredients are incorporated but do not overmix.
- Spoon the batter into the cupcake liners, filling about 3/4 full.
- Bake in a 350° oven for 20-25 minutes.
- Cool the cupcakes in the tin for 15 minutes.
- Remove cakes from the tins and cool on a wire rack before icing.
- Ice with tinted Vanilla Buttercream.
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Gregoria Teve
[email protected]I've tried many vanilla cupcake recipes, but this one is my favorite. The cupcakes are always moist and fluffy, and the frosting is perfectly sweet.
md Alislam
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Mitu Jaman
[email protected]I'm not a big fan of vanilla cupcakes, but these were actually really good. The frosting was especially delicious.
Hashmash WarKy33
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious.
Sunii Rai
[email protected]These cupcakes were amazing! I will definitely be making them again.
Me Kajo
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cupcakes were dry and the frosting was too sweet.
Md Jahed
[email protected]These cupcakes were perfect for my daughter's birthday party. They were easy to make and everyone loved them.
Siyamthanda Klaas
[email protected]I've never made cupcakes before, but this recipe was so easy to follow. The cupcakes turned out great!
Naseer Rajpoot
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them.
Betty Masho
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them.
Diamond Seller
[email protected]These cupcakes were the perfect addition to my friend's baby shower. They were so cute and delicious!
shola odutola
[email protected]Meh.
Khokhar Jutt
[email protected]Not a fan of the frosting, but the cupcakes themselves were good.
Tobias Johnson
[email protected]Easy to follow recipe, cupcakes turned out great!
Geeh Martins
[email protected]These cupcakes were delicious! The vanilla flavor was perfect, and the frosting was light and fluffy. I will definitely be making these again.
Anna Anna
[email protected]I was disappointed with these cupcakes. They were dry and dense, and the frosting was grainy. I won't be making these again.
John Amos
[email protected]These cupcakes were easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but overall I was very happy with the results.
Md Jakaria IsIam
[email protected]I've tried many vanilla cupcake recipes, but this one is by far the best. The cupcakes are light and airy, and the frosting is rich and creamy. I highly recommend this recipe!
Pascual Torres
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I'll definitely be making these again.