MAGNIFICENT MEATLOAF
I have two male roommates that live with me. They always ask for me to cook them up a casserole or something that will last them the week. This time round they requested meatloaf. I was up for the challenge. Of course, I wanted to make it as tasty and slightly un-traditional. I put this recipe together based off what I had in my...
Provided by Darci Juris
Categories Meatloafs
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Place meat in a large bowl, set aside.
- 2. Using a blender or food processor, finely chop the zucchini, carrot and apple. Add to meat.
- 3. Also add to the meat the celery, onion, bread crumbs, egg, worcestershire sauce, garlic, parsley, basil, garam masala, and a 1/2 cup of the tomato sauce. Blend well....don't be afraid to get you hands in there and mix it up thoroughly.
- 4. Transfer meat to a 9x12 casserole dish and form a large rectangle, leaving approximately 1-2 inches around all sides.
- 5. Bake for 45 minutes. Remove from oven, and top with remaining sauce and cheese. Bake for 10 minutes more. Remove from oven and let sit for 10-15 minutes before serving. Tip: If too juicy, I like to remove the extra juices using a spoon or suction.
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Scott Hook
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. The meatloaf was moist and flavorful, and the glaze on top was the perfect touch.
Md Hanif Offical
[email protected]This meatloaf was easy to make and it turned out delicious. I especially liked the glaze on top. It added a nice sweetness to the meatloaf.
Ateeq Malik
[email protected]I followed the recipe exactly and my meatloaf turned out great. It was moist, flavorful, and the glaze was perfect. I will definitely be making this again.
khan asad
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Tony Vega
[email protected]I'm so glad I found this recipe. I've been looking for a good meatloaf recipe for years. This one is definitely a winner.
Adelove Tobby
[email protected]This meatloaf is a keeper! It's so delicious and easy to make. I love that I can make it ahead of time and it reheats well. It's perfect for busy weeknights.
Subhan Cheema
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use different ground meats to change up the flavor.
Ishfaq Khawaja
[email protected]This meatloaf is the best I've ever had. It's so moist and flavorful, and the glaze on top is amazing. I will definitely be making this again and again.
Abdoula Holley
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Dg Ghh
[email protected]This meatloaf was a hit with my family! Everyone loved it, and it was so easy to make. I will definitely be making it again soon.
Mehmood shah
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Ajmal satti Ajmal satti
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the glaze on top was the perfect touch. I will definitely be making this again.