MAGIC MARSHMALLOW CRESCENT PUFFS
Probably one of the most unusual recipes I've come across but I do love Marshmallows!
Provided by Jamallah Bergman
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375. In small bowl, combine sugar,flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow in margarine; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and roll to opposite point. Completely cover marshmallow with dough;firmly pinch edges to seal. Dip 1 end in remaining margarine;place margarine side down in ungreased large muffin cup or 6oz custard cup. Repeat with remaining marshmallow.
- 2. Bake at 375 for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills) Immediately remove from muffin cups; cool on wire racks over waxed paper. In small bowl, blend powdered sugar,vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.
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Pasan Maleesha
[email protected]These were a little too sweet for my taste, but my kids loved them. I think next time I'll use a sugar-free marshmallow mixture.
Mr Monnan
[email protected]I'm not a huge fan of crescent roll dough, but these were actually really good. The marshmallow mixture is not too sweet and the crescent roll dough is flaky and buttery.
Codie Kornball
[email protected]These are a great way to use up leftover marshmallows. I always have some leftover from making s'mores and these are a great way to use them up.
Lisa Ridgeway
[email protected]I made these for my Easter brunch and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.
Osthir alamin Khan
[email protected]These were really easy to make and they turned out so cute! I used a heart-shaped cookie cutter and they were perfect for Valentine's Day.
Alina Neo Coku
[email protected]These were a little too sweet for my taste, but my kids loved them. I think next time I'll use a sugar-free marshmallow mixture.
Nicolaas Prinsloo
[email protected]I'm not a huge fan of crescent roll dough, but these were actually really good. The marshmallow mixture is not too sweet and the crescent roll dough is flaky and buttery.
Indie Pereira
[email protected]These are a great way to use up leftover marshmallows. I always have some leftover from making s'mores and these are a great way to use them up.
Lr_ Rakib_8_0_1
[email protected]I made these for my Easter brunch and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.
SudeaLuvsBaguette
[email protected]These were really easy to make and they turned out so cute! I used a heart-shaped cookie cutter and they were perfect for Valentine's Day.
Eireann Stokesbyrne
[email protected]These were a little too sweet for my taste, but my kids loved them. I think next time I'll use a sugar-free marshmallow mixture.
Bessie Mcfadden
[email protected]I'm not a huge fan of marshmallows, but these were actually really good. The marshmallow mixture is not too sweet and the crescent roll dough is flaky and buttery.
Istar Sh
[email protected]These are a great way to use up leftover crescent roll dough. I always have some in my fridge and these are a quick and easy way to make a delicious snack.
Kydd Ice
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make.
moses kay
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size. I also added a little bit of cinnamon to the marshmallow mixture and it gave them a really nice flavor.