MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
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Victor I Cook
[email protected]These were amazing! I made them for a party and they were a huge hit. They were so easy to make and they turned out perfect. I will definitely be making them again.
Owais Akbar
[email protected]I'm not a huge fan of marshmallows, but I decided to give this recipe a try and I was pleasantly surprised. The marshmallows were not too sweet and they went really well with the flaky crescents. I will definitely be making these again.
Pamela Masango
[email protected]These were delicious! I made them for my family and they all loved them. They were really easy to make and they turned out perfect. I will definitely be making them again.
BJ Gay
[email protected]I've made these marshmallow crescent puffs several times and they are always a hit. They are so easy to make and they always turn out great. I love that you can use different flavors of marshmallows to change up the taste.
Shamim Abbasi
[email protected]These were amazing! I made them for a party and they were a huge hit. They were so easy to make and they turned out perfect. I will definitely be making them again.
Christina Crompton
[email protected]I'm not sure what I did wrong, but my marshmallow crescent puffs turned out dry and crumbly. I followed the recipe exactly, but they just didn't turn out right. I'm disappointed because I was really looking forward to trying them.
Emmanuel dinho
[email protected]These were delicious! I made them for my family and they all loved them. They were really easy to make and they turned out perfect. I will definitely be making them again.
Nakachwa Viola
[email protected]I made these for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfect. I will definitely be making them again.
Kabeer Kashmir
[email protected]These were a bit too sweet for my taste, but my kids loved them. They were really easy to make and they turned out perfect. I might try making them again with a different type of marshmallow.
Queen Gang
[email protected]I've made these marshmallow crescent puffs several times and they are always a hit. They are so easy to make and they always turn out great. I love that you can use different flavors of marshmallows to change up the taste.
ARTHUR HILLS
[email protected]These were delicious! I made them for my kids and they loved them. They were really easy to make and they turned out perfect. I will definitely be making them again.
Ebthalmonem Alameen
[email protected]I'm not a huge fan of marshmallows, but I decided to give this recipe a try and I was pleasantly surprised. The marshmallows were not too sweet and they went really well with the flaky crescents. I will definitely be making these again.
Robin hasan Gk
[email protected]I tried this recipe and it turned out great! The marshmallows were gooey and the crescents were flaky. I added a little bit of cinnamon sugar to the marshmallows before baking and it gave them a nice extra flavor.
Zbyszek Wasieleski
[email protected]These marshmallow crescent puffs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.