MAGIC EGG CUSTARD PIE
This is so good. Fast and it makes its own crust. My family loves this custard pie. Yummy
Provided by Phyllis Abbey
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in blender.Blend 30 seconds. Pour into two buttered 8 inch pie pans.Sprinkle with nutmeg.Bake at 350 degree for 45 to 50 minutes
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Mirza Ahmed
[email protected]This pie was a disappointment. The custard was bland and the crust was soggy.
Deen Muhammed
[email protected]I can't wait to make this pie again. It's so easy and delicious.
Zexo
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Amie Mahilum
[email protected]I followed the recipe exactly and the pie turned out great! I'm so glad I tried this recipe.
Muna Soren
[email protected]The pie was a little too runny for my liking, but the flavor was good.
MD. NIMUL ISLAM
[email protected]I had some trouble getting the custard to set properly. I think I might have overcooked it.
Nita Leonovich
[email protected]This pie was a little too sweet for my taste, but I think that's because I used a pre-made pie crust. Next time I'll make my own crust and see if that makes a difference.
TYNETTE PAISLEY
[email protected]I'm not a big fan of custard pies, but this one was really good. The custard was light and fluffy, and the crust was perfectly browned.
Zohaib Durrani
[email protected]This pie is so creamy and delicious. I love the combination of the custard and the flaky crust.
Getachewu Aidse
[email protected]I added a bit of nutmeg to the custard and it gave it a really nice flavor. I also used a pre-made pie crust to save time.
Mattie Hogg
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying pie.
Mehran ch
[email protected]This was my first time making an egg custard pie, and it turned out great! The instructions were easy to follow and the pie baked up beautifully.
Dyst Gdh
[email protected]I've made this pie several times and it always turns out perfect. It's so easy to make, and it's always a crowd pleaser.
Niall Kelly
[email protected]This pie was a hit at my last dinner party! The custard was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.