MAGIC BUTTERMILK SORBET
Steps:
- In the quart-size resealable bag, combine sugar and buttermilk. Seal the bag. In the gallon size resealable bag, combine salt and ice. Insert the smaller bag into the larger one and seal, letting all the air out. Shake continuously for 5 minutes. When buttermilk stiffens, remove the small bag and dip into cold water to remove salt from the outside of the bag. Freeze or serve immediately. To serve, open bag and scoop out sorbet.
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Muhammad Sbini
[email protected]I'm so glad I found this recipe. It's the best buttermilk sorbet I've ever had.
Afghan Jan
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and delicious.
carolann kraft
[email protected]I love how easy this sorbet is to make. It's the perfect dessert for a weeknight.
delak gameg
[email protected]This sorbet is a great way to use up leftover buttermilk. It's also a healthy and refreshing snack.
Matshidiso Hunady
[email protected]I'm not a big fan of sorbet, but this one is a game-changer. It's so creamy and flavorful, I can't get enough of it.
Chance Hawkins
[email protected]This sorbet is so good, I could eat it every day!
Marian Georg
[email protected]I followed the recipe exactly, but my sorbet turned out icy. I'm not sure what I did wrong.
Diijha Benz'up
[email protected]This sorbet is a bit tart for my taste, but I think it would be perfect for people who like tangy desserts.
Tangela Crawford
[email protected]I was a bit skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong. It was so easy to make and turned out perfectly.
Musaddaq Anwar
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's also a great way to use up leftover buttermilk.
Loubens Borgella
[email protected]I'm not usually a fan of buttermilk, but this sorbet changed my mind. It was so smooth and refreshing, with just the right amount of sweetness.
Tara Rai
[email protected]This sorbet was a delightful surprise! It was light, creamy, and bursting with tangy buttermilk flavor. I loved the subtle hint of lemon zest, which really brightened up the dish.