MAGIC BULLET SEVEN-SECOND SALSA
This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the large cup holds about 2-1/2 cups. Based on a suggestion, I have switched the order of onions and tomatoes...in the original recipe from Magic Bullet, the onions go in first and the tomatoes third. Please feel free to adjust any of the ingredients to your taste ... everyone has different tastes and what pleases one person may not please the next. Thank you for your suggestions to make this a better recipe.
Provided by marisk
Categories Sauces
Time 1m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
- Twist on the cross blade and place the cup onto the power base.
- Give it several quick pulses. Do not over-process -- salsa should be chunky.
- Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.
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Colrxs
[email protected]This salsa is a great addition to any party or gathering. It's always a hit with my friends and family.
Veronique Qwazi
[email protected]This salsa is a great way to use up ripe tomatoes. I always have a few extra tomatoes in my garden, so this recipe is a great way to use them up.
Stewart Rains
[email protected]I love that this recipe is so quick and easy. I can have a fresh, homemade salsa in just a few minutes.
Sayam Patwary
[email protected]This salsa is incredibly versatile. I've used it as a dip for chips, a topping for tacos, and even a marinade for chicken. It's always delicious.
Yeet Boy 69
[email protected]This salsa is a great way to add some freshness and flavor to your meals. I like to add it to tacos, burritos, and even eggs.
Shavon LunnHawkins
[email protected]I'm not a big fan of spicy food, but this salsa is mild enough that I can enjoy it. It's the perfect salsa for people who like a little bit of heat without being overwhelmed.
Steven P. Miller (Gatekeeper-Watchman1)
[email protected]This salsa is a great make-ahead recipe. I like to make a big batch on the weekend and then have it on hand for snacks and meals throughout the week.
Sarki Pato
[email protected]I've tried many salsa recipes, but this one is by far the best. It's the perfect salsa for chips, tacos, or burritos.
Parbes Ahmed
[email protected]This salsa is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Rajjab ali Rajjab ali
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor of the salsa.
Steven Salcido
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, so this recipe is a lifesaver.
Aarjana and Roji Thapa
[email protected]I was skeptical that a salsa could be made in just seven seconds, but I was proven wrong! This salsa is incredibly flavorful and refreshing.
Hammoud Aziz
[email protected]This salsa is the perfect balance of spicy and sweet. I like to add a little extra cilantro for a pop of flavor.
Azaria Mitts
[email protected]I've made this salsa dozens of times and it's always delicious. I love that it's so quick and easy to make.
chris burke
[email protected]This recipe was a hit at my last party! Everyone loved the fresh, chunky salsa.