MAGIC BULLET- ALFREDO SAUCE RECIPE

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magic bullet- alfredo sauce Recipe image

Provided by MauiDreaming

Number Of Ingredients 7

1 cup milk
1/2 cup cottage cheese
1 Tbsp. cornstarch mixed with enough water to a milk-like consistency (about 1/4 cup)
1/2 cup parmesan cheese (grated)
1 clove garlic (minced)
1/2 tsp. thyme
salt and pepper to taste

Steps:

  • pour milk and cottage cheese in a large magic bullet cup and blend until smooth. in a small bowl mix parmesan, salt, pepper and thyme together, stir in milk mixture until well blended. transfer to a saucepan and heat over medium until very hot, then add cornstarch mixture and stir until hot and bubbly about 10 minutes. pour over pasta

Simotech frpbypass
f.simotech67@hotmail.com

This recipe is amazing! I've made it several times and it's always a hit. I highly recommend it.


Sani Hamidu
s_h91@gmail.com

I'm so glad I found this recipe. It's the best Alfredo sauce I've ever had. I've already shared it with all my friends and family.


Sonia Babakhani
s@gmail.com

This recipe is a keeper! I've made it several times and it's always a hit. I love that I can make it in my Magic Bullet in just a few minutes.


Matthew Cunningham
cmatthew24@yahoo.com

I'm a professional chef and I was impressed with this recipe. It's a great way to make a quick and easy Alfredo sauce that tastes just as good as the sauce I make from scratch.


adnan official
a@hotmail.fr

I'm allergic to dairy, so I made this recipe with almond milk instead of heavy cream. It turned out really well! I was so happy to finally have a dairy-free Alfredo sauce that I could enjoy.


Amber Suleman
amber.s67@hotmail.fr

I've made this recipe several times and it always turns out great. I love that I can adjust the ingredients to my liking. For example, I sometimes add a little bit of garlic powder or Italian seasoning.


Op king King
ko86@aol.com

This recipe was a disaster! The sauce curdled and I had to throw it all away. I'm not sure what went wrong.


Nuru Namono
nn@gmail.com

I was disappointed with this recipe. The sauce was too thin and bland. I had to add a lot of extra ingredients to make it taste good.


Abba Prosper
abba_prosper@hotmail.com

I'm not a huge fan of Alfredo sauce, but I really enjoyed this recipe. It was light and flavorful, and it didn't make me feel heavy.


Atolagbe Al-ameen
a.a24@yahoo.com

My kids love this sauce. They always ask for it when I make pasta.


Pak No1
no1_p40@hotmail.com

This sauce is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.


Yoshira Rodriguez
y-r55@gmail.com

I love that this recipe uses simple ingredients that I already have on hand. I don't have to go to the store to buy a bunch of special ingredients.


Olivia Green
green-o@yahoo.com

This recipe is a lifesaver! I used to spend hours making Alfredo sauce from scratch, but now I can have it on the table in no time.


ISRAELITE Tutu
tutu-israelite@hotmail.com

I was skeptical about making Alfredo sauce in a blender, but I was pleasantly surprised. The sauce was smooth and creamy, and it tasted just as good as the Alfredo sauce I've had at restaurants.


Oksana Karpovych
karpovych@aol.com

This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for breadsticks. It's always a crowd-pleaser.


Grace Mimi
grace_m@hotmail.com

I love how easy this recipe is to make. I don't have a lot of time to cook, so I appreciate that I can throw all the ingredients in my Magic Bullet and have a delicious sauce in minutes.


Rigoberto Bautista ortiz
r_o83@aol.com

This Alfredo sauce was a hit! It was creamy, cheesy, and flavorful. I used it on pasta, chicken, and vegetables, and it was delicious every time. I'll definitely be making this again!