Make and share this Magic Almond Macaroons recipe from Food.com.
Provided by Monkeygirl1628
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg whites, add sugar gradually and beat constantly.
- Add almonds, flavoring, and shortening mix well.
- Drop by teaspoons on a wax paper lined baking sheet.
- Bake in slow oven (275 degrees F) For 30-40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #desserts #fruit #american #oven #easy #dietary #novelty #equipment #number-of-servings
You'll also love
None of ur Beeswax
b91@aol.comI've never made macaroons before, but these were so easy to make. I'm definitely going to make them again.
Annemarie Stander
s_annemarie@aol.comThese macaroons are a great way to use up leftover egg whites. They're also a great gluten-free option.
Tiyani Shai
shai_tiyani25@yahoo.comI'm so glad I found this recipe. These macaroons are my new favorite dessert. They're so easy to make and they're always a hit.
Sandra Fusato
fusatosandra@yahoo.comThese macaroons are the perfect gift for any occasion. They're always appreciated and they're sure to be enjoyed.
Ishaq Aliyu
i@gmail.comI made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Harshit Bhandari
bhandari.h@yahoo.comThese macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a crowd-pleaser.
Parwaiz Parwaiz
pparwaiz71@aol.comI'm not a huge fan of macaroons, but these ones are really good. They're not too sweet and they have a great texture.
Mukobwajana Florence
mukobwajanaf17@yahoo.comThese macaroons are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
SH Sunny
s_sh@gmail.comI love the simplicity of this recipe. It's so easy to follow and the macaroons always turn out perfectly.
Jeff Crabb
c_jeff@gmail.comThese macaroons are so addictive! I can't stop eating them. They're the perfect balance of chewy and crunchy.
Lizardo Lewis
l4@aol.comI've made these macaroons several times now and they're always a success. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Asif Balouch
baloucha23@aol.comThese macaroons were a hit at my last party! They're so easy to make and they taste delicious. I love the chewy texture and the almond flavor.