MADUROS-AND-CHORIZO STUFFED MUSHROOMS
Maduros are a very popular ingredient in Cuba. They are plantains that are ripe and sweet, as compared to green plantains. The riper and blacker the plantains are, the sweeter they will be when cooked.
Provided by Food Network
Categories appetizer
Time 45m
Yield 18 mushrooms (serves 6)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- For the filling: Place oil in a Dutch oven at least 4 inches deep and heat to 375 degrees F. Fry the plantains until golden brown, about 2 to 4 minutes. Remove, drain on paper towels, then chop into rough dice.
- In a medium skillet over medium heat, add chorizo. Stir to break up the meat and brown evenly, about 4 to 5 minutes. Remove from heat, add plantains and set aside.
- For the mushrooms: Line a rimmed baking sheet with parchment paper. Place mushrooms cap-side up on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven 10 to 12 minutes.
- Remove mushrooms from oven and fill cavities with chorizo mixture. Sprinkle mozzarella on top followed by Cotija. Place back in the oven until cheese has melted, 10 to 12 minutes. Serve.
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Nadim Mahmud
[email protected]These stuffed mushrooms were a total flop. The chorizo was too greasy and the mushrooms were undercooked.
Rifat Hossain
[email protected]This recipe is way too spicy for me.
Nevaeh vlogs
[email protected]I'm allergic to mushrooms, so I'll have to find a different recipe.
Lee Ann
[email protected]I don't have any chorizo on hand, but I think I could substitute another type of sausage.
Squidy'Don outlaw
[email protected]This recipe seems a bit complicated, but I'm sure it would be worth it.
Sathija Newan
[email protected]I'm not sure about the combination of chorizo and mushrooms, but I'm willing to give it a try.
Saif Mollah
[email protected]This recipe looks like it would be perfect for a party appetizer. I can't wait to try it!
cust omer
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of flavors is amazing.
Kesh Kc
[email protected]These were so easy to make and turned out great!
Nerys Romero
[email protected]Delicious! I'll definitely make these again.
Johichelie Francois
[email protected]Wow! These were a hit at my last party. Everyone loved them.
Jacintha Sinclair
[email protected]These stuffed mushrooms were easy to make and so delicious! I will definitely be making them again.
gugulethu machabango
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The chorizo and cheese really add a lot of flavor.
Davonte Green
[email protected]These are the best stuffed mushrooms I've ever had! The chorizo and cheese are a perfect combination, and the mushrooms are cooked to perfection.
William Brown
[email protected]I made these for dinner last night and they were delicious! I used a variety of mushrooms, including crimini, shiitake, and oyster, and they all worked well.
Syed Mohsin Jee Sherazi
[email protected]These stuffed mushrooms were a hit at my party! The combination of flavors was perfect, and the chorizo gave them a nice kick.