MADELEINES WITH LAVENDER HONEY
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Categories Cookies Mixer Egg Dessert Bake Low Cal Family Reunion Honey Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter each madeleine mold in pan and dust with flour, tapping out excess. Melt 9 tablespoons unsalted butter in medium skillet over medium heat. Cook until butter turns golden brown, stirring often, 3 to 4 minutes. Set browned butter aside.
- Using electric mixer, beat egg whites, sugar, all purpose flour, and almond flour in medium bowl until mixture is blended and smooth. Place honey in small microwave-safe bowl. Heat just to warm, 5 to 10 seconds. Beat honey into batter. Add browned butter; beat to blend. Spoon 1 tablespoon batter into each prepared madeleine mold.
- Bake madeleines until tops are just dry and tester inserted into center comes out clean, about 12 minutes. Cool 5 minutes. Gently tap madeleines out of molds. Place on rack to cool slightly.
- To prepare additional madeleines, wash pan and cool completely. Butter and flour molds and fill as directed above. Serve madeleines warm.
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Md:- Omar Faruq Prodhan
mprodhan34@hotmail.comI've tried a lot of madeleine recipes, but this one is by far the best. The madeleines are always perfect and the lavender honey flavor is amazing.
misty madore
madore@gmail.comThese madeleines are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the lavender honey flavor is divine.
Willie Pelissier
w-p@hotmail.frI've never made madeleines before, but this recipe was so easy to follow. The madeleines turned out perfectly and they were absolutely delicious.
Dilan Fish
fish.d@hotmail.co.ukThese madeleines are the perfect balance of sweet and savory. I love the way the lavender honey pairs with the lemon zest.
Bentley Aine
ab2@gmail.comI'm not a huge fan of lavender, but I was pleasantly surprised by how well it worked in these madeleines. They're not too sweet and the lavender flavor is very subtle.
Nih Dulla
nih@hotmail.comThese madeleines are so light and fluffy, they practically melt in your mouth. I can't get enough of them!
Sana abbasi
sana0@gmail.comI love the delicate flavor of these madeleines. They're the perfect afternoon snack or dessert.
CTG Piyashvai
ctg.p42@hotmail.frThese madeleines are absolutely delicious! The lavender honey gives them a unique and unforgettable flavor.
Jayden Newman
j_n73@gmail.comI've made these madeleines several times now, and they're always a hit. They're the perfect treat to serve with coffee or tea.
Liaqat Alyas
l.a22@aol.comThese madeleines are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have something sweet on hand.
GuL BaBa SiNdHi
gsindhi36@yahoo.comI followed the recipe exactly and the madeleines turned out perfectly. They're so delicate and delicious, I could eat them all day!
Hafigur Rahman
rahman.hafigur17@gmail.comThese are the best madeleines I've ever had! I love the way the lavender honey seeps into the cakes and creates a moist, flavorful crumb.
Lutakome Livingstone
lutakome.livingstone@hotmail.comI'm not usually a fan of lavender, but I was pleasantly surprised by how well it worked in these madeleines. They're light and fluffy, with just the right amount of sweetness.
Flower Life101
flower0@yahoo.comI made these for a brunch party and they were a huge hit! Everyone loved the unique flavor and beautiful presentation.
COOKIE DOH UNICORN
cookie_d60@aol.comThese madeleines are divine! The lavender honey adds a subtle floral sweetness that perfectly complements the delicate texture of the cakes.