MADELEINES DE COMMERCY
Classic French Madeleines with a light orange flavor. Very easy to make and seems to your guests that you spent all morning making them.
Provided by orlando-jfon
Categories Dessert
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Farenheit.
- Butter or grease madelein tin or mini-muffin pan.
- Combine eggs and sugar and beat until pale in color.
- Stir in orange extract and butter.
- Fold in flour until mixture is smooth and uniform.
- Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.
- Remove from oven when done and sprinkle with powdered sugar to taste.
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Babul Khan
[email protected]I've never had Madeleines de Commercy before, but these were delicious! The texture was perfect and the flavor was amazing. I will definitely be making these again.
Asma Baby
[email protected]Meh.
Abdul Mohe
[email protected]These Madeleines de Commercy were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making these again.
Joya Abboud
[email protected]I made these Madeleines de Commercy for my family and they loved them! They're so light and fluffy, and the flavor is divine. I will definitely be making these again.
Dola Rani
[email protected]These Madeleines de Commercy were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. However, they were still very good.
Vanessa Bryant
[email protected]These Madeleines de Commercy are so good! The flavor is amazing and the texture is perfect. I love that they're not too sweet. I will definitely be making these again.
julie lowery
[email protected]I've made these Madeleines de Commercy several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to se
Elijah Gardner
[email protected]These Madeleines de Commercy were a bit dry for my taste. I think I needed to add more butter. However, they still had a good flavor.
Charlene Volner DESIGNS
[email protected]I'm not a big fan of Madeleines de Commercy, but I thought I'd give this recipe a try. I was pleasantly surprised! These cookies were light and fluffy, with a delicate flavor. I'll definitely be making them again.
Uwais Ehsan
[email protected]These Madeleines de Commercy are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Eucharia Amarachi
[email protected]Yum!
Laureen Wanjiru
[email protected]I made these Madeleines de Commercy for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so elegant. I will definitely be making these again.
Dan Passy
[email protected]These Madeleines de Commercy were a bit too dense for my taste. I think I overmixed the batter. However, the flavor was still good and they were a nice treat with a cup of coffee.
Tanveer Asgher
[email protected]I've been baking for years, and these Madeleines de Commercy are some of the best I've ever made. They're so light and fluffy, and the flavor is divine. I love that they're not too sweet, so you can really taste the butter and vanilla. I will definit
Letticia Naidoo
[email protected]These Madeleines de Commercy were a delight! The texture was perfect, with a delicate crumb and a slight crunch on the outside. The flavor was rich and buttery, with a hint of vanilla and lemon. I followed the recipe exactly and they turned out beaut