MADELEINE'S CHOCOLATE SOUFFLE
When beating egg whites, Chef Madeleine Kamman prefers to use a copper bowl and a large balloon whisk. Her trick for successfully blending the whites into the batter is to first mix in a quarter of the whites, then quickly rewhip the remainder with a pinch of sugar, reincorporating any water that has separated from the beaten whites, before folding them into the mixture.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Souffle
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with rack positioned on bottom. Butter a 6-cup souffle mold (7 1/2-by-7 1/2-by-3 1/4 inches), then sprinkle sides and bottom of mold with 1 1/2 tablespoons sugar.
- Melt both types of chocolate together in a metal bowl set over a pan of simmering water. Remove the chocolate from the heat; transfer to a large bowl. Let cool until an instant-read thermometer registers 114 degrees.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks, the remaining 1/2 cup sugar, and the salt until mixture is thick and light yellow. Alternatively, use a hand whisk.
- Mix the cooled chocolate, heavy cream, espresso powder, and liquor into the yolk mixture until well blended and smooth.
- In a separate bowl, beat egg whites until stiff peaks form, being careful not to overbeat. Mix one-quarter of the egg whites into the chocolate-egg yolk mixture. Gently fold in the remaining egg whites until well blended. Pour the mixture into the prepared souffle mold.
- Bake the souffle until center has just barely set, 14 to 16 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eddie Scott Yazzie
[email protected]I'm not sure what I did wrong, but my madeleines came out flat and dense.
Sham Jutt
[email protected]These were a bit too dry for my taste.
Hena Yenatu
[email protected]I followed the recipe exactly but my madeleines didn't rise. What did I do wrong?
Empress Avin
[email protected]These were delicious! I'll definitely be making them again.
Abel Gamez
[email protected]I made these for my friends and they all raved about them! They said they were the best madeleines they'd ever had.
Busi Ngobese
[email protected]These were a bit too sweet for my taste, but they were still really good.
Sharabi Gaming
[email protected]I'm not a baker, but these madeleines were easy to make and they turned out great!
Black Start
[email protected]These were so good! I made them for my family and they all loved them.
MrSelect World
[email protected]I followed the recipe exactly but my madeleines didn't taste like chocolate at all.
lynda mumba
[email protected]These were delicious! I used a dark chocolate ganache filling and it was perfect.
Daniel Owam
[email protected]I'm not sure what I did wrong, but my madeleines came out flat and dense.
Buriro Junaid Ahmed
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Keshan Subbiah
[email protected]I made these for my friends and they all loved them! They said they were the best madeleines they'd ever had.
Richard Adela
[email protected]These were a bit too dry for my taste.
Sheikh Ahmed
[email protected]I'm not a big fan of chocolate, but these madeleines were still really good. The souffle filling was light and fluffy.
Rina osacr
[email protected]These madeleines are the best I've ever had! The chocolate souffle filling is divine.
red hatmonke
[email protected]I followed the recipe exactly but my madeleines didn't rise. What did I do wrong?
Cinga Nqana
[email protected]These were so easy to make and turned out perfect! I'll be making them again soon.
Mahmoud Mohsen
[email protected]The madeleines were delicious, but the chocolate souffle filling was a bit too sweet for my taste.
lloyd erica
[email protected]These madeleines were a hit! They were light, fluffy, and had the perfect amount of chocolate souffle filling. I will definitely be making these again.