MADEIRA-GLAZED SHALLOTS
Categories Side Christmas Fortified Wine Winter Shallot Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 18
Number Of Ingredients 5
Steps:
- Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until golden, about 10 minutes. Stir in Madeira, broth and honey. Simmer until shallots are tender and liquid is reduced to glaze, about 1 hour 10 minutes. (Glazed shallots can be made 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring often, before serving.)
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Jani Raja
[email protected]These shallots were a bit too sweet for my taste, but they were still good.
Isah Mani
[email protected]I've made this recipe several times and it always turns out great. The shallots are caramelized perfectly and the Madeira wine adds a lovely sweetness.
Fazlay Rabbi
[email protected]These shallots were the perfect addition to my holiday meal. They were delicious and everyone loved them.
Natalie Kidder
[email protected]I followed the recipe exactly and the shallots turned out perfectly. I will definitely be making them again.
Idiot Sandwich
[email protected]I would definitely recommend this recipe. The shallots were delicious and easy to make.
Zamashengu Tshabalala
[email protected]These shallots were a bit too caramelized for my taste, but they were still good.
Usama Sajid
[email protected]I wasn't sure how these shallots would turn out, but I was pleasantly surprised. They were delicious!
MAHI DOCTOR
[email protected]I loved the flavor of these shallots. They were the perfect addition to my steak dinner.
Md Rafiul
[email protected]These shallots were easy to make and delicious. I will definitely be making them again.
Angie
[email protected]I followed the recipe exactly and the shallots turned out perfectly. I would definitely recommend this recipe.
muhammad shareef
[email protected]These shallots were a bit too sweet for my taste, but they were still good.
Allan Jeremy
[email protected]These shallots are amazing! I've never had anything like them before. The combination of the sweetness and the acidity is perfect.
HARIKRISHNA KHADKA
[email protected]I've made this recipe several times and it always turns out great. The shallots are caramelized perfectly and the Madeira wine adds a lovely sweetness.
Jackson s. Kannah jr
[email protected]These shallots were a hit! I made them for a dinner party and everyone loved them. They were easy to make and added a delicious flavor to the meal.