MADE OVER RHUBARB COFFEE CAKE
A tasty rhubarb coffee cake that is just as good for dessert as it is for breakfast! The cake is reduced fat and sugar, plus adds wheat flour for whole grain goodness. The low-fat vanilla yogurt gives the cake its moist texture. It's a snap to put together and makes enough for a crowd. I often bring it for dessert to potluck picnics in the spring during rhubarb season.
Provided by Brooke the Cook in
Categories Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and grease 13x9 baking pan.
- Cream butter, baby food and sugars together.
- Beat in egg whites one at a time.
- Stir in yogurt and vanilla.
- Mix flours and baking soda together and fold into batter. (If batter seems too thin, add more wheat flour a little at a time).
- Stir in rhubarb.
- Turn into prepared pan.
- Topping: Mix brown sugar, flour and cinnamon. The cut in butter. Sprinkle over top of prepared batter.
- Bake 30-40 minutes until golden brown on the edges.
Nutrition Facts : Calories 111, Fat 2.7, SaturatedFat 1.6, Cholesterol 6.9, Sodium 87.9, Carbohydrate 19.9, Fiber 0.9, Sugar 12.5, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #coffee-cakes #number-of-servings
You'll also love
Mian Kamran
[email protected]I thought this coffee cake was just okay. It wasn't as flavorful as I was hoping for.
Tiffany Kayyz
[email protected]This recipe is too complicated. I prefer a simpler coffee cake recipe.
Jose Escobar
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
mamulishias mamulishias
[email protected]This is the best rhubarb coffee cake I've ever had. The flavors are perfectly balanced and the texture is amazing.
Mehwish Shehzadi
[email protected]I've made this coffee cake several times and it's always a hit. It's my go-to recipe for any occasion.
Hasan Ahmad
[email protected]This coffee cake is the perfect way to use up rhubarb. It's easy to make and always a crowd-pleaser.
Kate Sadler
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
kamala budhathoki
[email protected]This recipe was easy to follow and the cake turned out perfectly. I will definitely be making it again.
Rahim Kham
[email protected]I love rhubarb and this cake was a new way to enjoy it. The crumb topping was delicious and added a nice texture.
Pamela Lilly
[email protected]This coffee cake was a hit! It was moist and flavorful, with just the right amount of sweetness.