MADE ME LOVE PUMPKIN CAKE
This is a tweak on my mom's banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a piece to see how it came out and I love it! It tastes like a spice cake. I dislike pumpkin as a rule, but this cake is another story. Topped with cinnamon cream cheese frosting, it's sooo tasty! I can't wait to see if the rest of my family likes it as much as I do. I've also made this recipe using applesauce instead of pumpkin and it's just as good. This recipe calls for no eggs or salt.
Provided by Jessica B.
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Pour the milk into a small bowl, and stir in the vinegar. Set aside.
- Mix the flour together with rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl.
- Beat the white sugar, brown sugar, vegetable oil, butter, milk mixture, and vanilla together in a mixing bowl until smooth and well blended. Add the pumpkin and beat again until smooth. Gradually stir in the flour mixture until evenly blended. Mix in the walnuts. Pour the batter into the prepared baking dish.
- Bake in preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack.
- Meanwhile, mix the frosting with 1/4 teaspoon cinnamon in a bowl. When the cake is completely cool, spread over the top.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.5 g, Cholesterol 8.4 mg, Fat 21.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 6.2 g, Sodium 269 mg, Sugar 37.8 g
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Leunatabassum Tanni
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for fall gatherings.
TNS entertainment
[email protected]This cake is delicious! I love the pumpkin flavor and the cream cheese frosting is the perfect topping.
Chi Yvette
[email protected]I love this pumpkin cake recipe. It's so moist and flavorful. I always get compliments when I make it.
SuperAxl 8000
[email protected]This pumpkin cake is the perfect fall dessert. It's easy to make and it always turns out delicious.
Anand Anand
[email protected]I'm not a huge fan of pumpkin cake, but this recipe is definitely a winner. The cake is moist and flavorful, and the frosting is creamy and delicious.
Nofisat Abdulkareem
[email protected]This cake is a must-try for pumpkin lovers. It's moist, flavorful, and has the perfect amount of sweetness.
Lalldhan Serwan
[email protected]I've tried many pumpkin cake recipes and this one is by far the best. It's the perfect combination of spices and the cake is so moist.
ange roa
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Yancy
[email protected]This pumpkin cake is so easy to make and it tastes delicious. I love that it's not too sweet.
Tahirarmani Armani
[email protected]I've made this cake several times now and it's always a hit. It's the perfect fall dessert.
Edonit Reqica
[email protected]This cake is amazing! The pumpkin flavor is perfect and the cake is so moist. It was a hit with my family and friends.
Tyler Sewpersadh
[email protected]I'm not usually a fan of pumpkin cake, but this recipe has changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
ROCK OP
[email protected]This pumpkin cake is a game-changer! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out beautifully.