MADDOG'S VENISON SLOPPY JOES
I'm always looking for new ways to cook venison. This non-Manwich® sloppy joe recipe will be sure to turn heads on the traditional comfort food.
Provided by iupmaddog19
Categories Meat and Poultry Recipes Game Meats Venison
Time 43m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 1/2 tablespoon oil in a large skillet over medium heat. Add onion, red bell pepper, and jalapeno; cook and stir until softened, 5 to 8 minutes.
- Heat remaining 1 1/2 tablespoon oil in another skillet over medium heat. Add venison; cook and stir until lightly browned, 4 to 5 minutes. Stir in black pepper, cayenne pepper, grill seasoning, garlic salt, and Worcestershire sauce; cook until venison is browned, 4 to 5 minutes.
- Combine tomato, barbeque sauce, ketchup, tomato paste, and hot sauce in a food processor; pulse until sauce is combined.
- Combine onion mixture, venison mixture, and sauce in a saucepan. Simmer until flavors combine, 10 to 15 minutes. Divide among buns; top with Cheddar cheese.
Nutrition Facts : Calories 622.3 calories, Carbohydrate 36.7 g, Cholesterol 144.3 mg, Fat 33.7 g, Fiber 3.5 g, Protein 42.3 g, SaturatedFat 14.9 g, Sodium 1018.3 mg, Sugar 9.1 g
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Malik Salman Safi
[email protected]These sloppy joes were delicious! The venison was cooked perfectly and the sauce was flavorful and tangy. I served them on slider buns with coleslaw and they were a hit. I'll definitely be making these again.
scarlett harrison
[email protected]I made these sloppy joes for a party and they were a huge success. Everyone loved them! The venison gave them a really unique flavor and the sauce was perfect. I'll definitely be making these again.
md rifathossain
[email protected]These sloppy joes were amazing! The venison was so tender and the sauce was so flavorful. I served them on slider buns with coleslaw and potato chips and they were a huge hit. I'll definitely be making these again.
sagiglam19
[email protected]I've been making this recipe for years and it's always a hit. The venison is so tender and flavorful, and the sauce is the perfect complement. I like to serve it on slider buns with coleslaw and potato chips.
Shahid Ali Baloch
[email protected]These sloppy joes were delicious! I used ground venison from a local butcher shop and the flavor was amazing. The sauce was also perfect, with just the right amount of sweetness and tang. I served them on slider buns with coleslaw and potato chips an
Suhana Khutan
[email protected]I made these sloppy joes for a potluck and they were a huge hit! Everyone loved them. The venison gave them a really unique flavor and the sauce was perfect. I'll definitely be making these again.
Steven Michael
[email protected]These sloppy joes were so easy to make and they were absolutely delicious! The venison was so tender and the sauce was perfect. I served them on slider buns with coleslaw and potato chips and they were a huge hit. I'll definitely be making these agai
Sami Mughal
[email protected]I've made this recipe several times and it's always turned out great. I like to use ground venison from a local butcher shop. I also add a little bit of chili powder to the sauce for a little extra kick.
Lucky Uti
[email protected]I tried this recipe last night and it was a disaster. The venison was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Isaac Reminomick
[email protected]These sloppy joes were delicious! The venison was cooked perfectly and the sauce was flavorful and tangy. I served them on slider buns with coleslaw and they were a hit. I'll definitely be making these again.
Rylee Stevens
[email protected]I made these sloppy joes for a party and they were a huge success. Everyone loved them! The venison gave them a really unique flavor and the sauce was perfect. I'll definitely be making these again.
Bongani Mgoduka (Stevovo)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The venison is so tender and the sauce is so flavorful. I highly recommend this recipe!
Elsiesha Hipplewith
[email protected]This is one of my favorite recipes for venison. It's so easy to make and always turns out delicious. I like to serve it on slider buns with coleslaw and potato chips.
Kevinique Bain
[email protected]I tried this recipe last night and it was amazing! The venison was so tender and flavorful, and the sauce was the perfect complement. My husband and kids loved it too. Definitely a keeper!
unO reveverse
[email protected]These sloppy joes were a hit with my family! The venison gave them a delicious, unique flavor and the sauce was perfectly sweet and tangy. We'll definitely be making these again.