MACKEREL (OR TUNA) AND RED PEPPER STEW
Fantastic stew with a spanish theme! orignial recipe came from a fresh magazine. It has great colours and even better taste, I have substituted mackerel for tuna or even Chorizo, all was good.
Provided by Tulip-Fairy
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil, fry onions for 3-4 minutes till soft.
- Add garlic and chilli, stir for 1 minute ,pour in the wine, tomatoes, potatoes then sprinkle over the paprika. Stir well.
- Add 1/2 a tomato tin of water,cover and simmer for 25 minutes unti potatoes ae cooked.
- Grill peppers, blister skin, then place into a plastic back, until the skin is easy to remove. Once removed slice then add to the pan with the fish / chorizo.
- Simmer until cooked through. This will take longer for the chorizo than the fish.
- Sprinkle with coriander and paprika before serving.
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Abdallah Ragheb
[email protected]I love this stew! It's so easy to make and it's always a hit with my family.
Tim Lindsey
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Robert Bennett
[email protected]I've made this stew several times and it's always a hit with my family and friends. It's a great recipe to have on hand for a quick and easy meal.
Eileen Lentz
[email protected]This stew is a great way to use up leftover mackerel or tuna. It's also a very affordable meal to make.
Jowel Mia
[email protected]I'm not a big fan of fish, but this stew was surprisingly good! The red peppers and spices really balance out the fishy taste.
Ridwan Diabre
[email protected]This stew is amazing! The flavors are incredible and it's so easy to make. I've made it several times and it's always a hit.
NJEI LAURA AKOICHOU
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually serve it with rice or potatoes.
Esraa Rashini
[email protected]This recipe was easy to follow and the stew turned out great! I used fresh mackerel and it was delicious. I will definitely be making this again.
Afra's Den
[email protected]I followed the recipe exactly and it turned out perfectly! The stew was flavorful and hearty. I served it with some roasted vegetables and it was a complete meal.
Alhaji M Kanneh
[email protected]This stew was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk. Overall, it was a good recipe and I would make it again.
Deus Sumun
[email protected]Not a fan of mackerel or tuna, but this stew was surprisingly good! The red peppers and spices really masked the fishy taste. I'll definitely be making this again.
Wesley Barton
[email protected]Easy to make and packed with flavor. I used canned tuna instead of mackerel and it turned out great! Served it over rice and it was a hit with the whole family.
Drudesteve TV
[email protected]This stew was absolutely delicious! The flavors of the mackerel/tuna, red peppers, and spices blended together perfectly. I served it with some crusty bread to soak up all the delicious sauce. Will definitely be making this again!