MACHO HOMBRE BURGER
You'll need to be a tough Hombre to chow down on this burger. It's big, juicy and packs lots of flavor and heat. The guacamole is spicy and smooth, the tortilla strips add a nice crunch and the aioli is both spicy and sweet. It's a 2 hand and bib type of burger. Assume the burger eating position and enjoy. Add a cold cerveza and...
Provided by George Levinthal
Categories Burgers
Time 1h5m
Number Of Ingredients 31
Steps:
- 1. For the peppers: Grill the whole peppers until the skins are almost blackened. Put them in a non-reactive bowl and cover tightly with plastic wrap and set aside for about 20 minutes until the skins are ready to peel off easily. Peel, core and seed.
- 2. For the burgers: Break-up the Chorizo into a small sauté pan and cook on medium heat until it starts to turn brown. Turn off the heat. Into a bowl, crumble the meats and add all of the burger ingredients including the Chorizo and any rendered fat, and combine by hand until all ingredients are thoroughly mixed. Don't over mix. Separate into 6 patties and let them rest.
- 3. For the Guacamole: In the meantime, scoop the avocado out of the skins. Mash the avocados, leaving some of it chunky. Add the onions, tomatoes, cilantro, jalapeños, salt, pepper, cayenne pepper, and cumin. Mix well. Add the lime juice and blend thoroughly. Cover and set aside.
- 4. For the aioli, mix together the aioli ingredients and refrigerate until needed.
- 5. Grilling: Heat grill to high, brush with oil or spray, press an indentation into the top of each patty with your thumb, and put on the patties. Lower heat to medium-high. Cook for 3 to 4 minutes. Don't move them until they are ready to turn.
- 6. Turn and cook an additional 3 to 4 minutes and check for desired doneness. Continue to cook if necessary. Turn the heat to low and add 2 slices of cheese per burger, cover and allow to melt, 2-3 minutes. Remove from the heat, cover and let rest while assembling the burgers.
- 7. Assembling the sandwich: Place the julienned corn tortillas into a deep frying pan with one inch of hot oil at 375 degrees. Fry until crispy, Remove and drain on paper towels until needed.
- 8. Brush a small amount of olive oil or other oil on each bun half and lightly toast the buns.
- 9. Put 2 heaping tablespoons of guacamole on the bottom half of each bun and a slice of the tomato. Place the burger on top. Divide the sliced chilies between the burgers. Divide the tortilla strips between the burgers. Spoon 1 tbsp. of the aioli on each bun top, cover and serve.
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Saif Hira
[email protected]This is the best burger I've ever had. I will definitely be making it again.
Niyukuri Denis
[email protected]This burger is so juicy and flavorful. I highly recommend it.
Jamie Uden xx
[email protected]I've made this burger several times now and it's always delicious. It's my go-to burger recipe.
Sharriona Halley
[email protected]This is the perfect burger recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Ella Bradley
[email protected]I made this burger for my friends and they all raved about it. It was definitely a crowd-pleaser.
Dewie Schnetler
[email protected]This burger was amazing! I loved the combination of flavors and the meat was cooked perfectly.
Gianna Garofalo
[email protected]I'm giving this recipe one star because it was so bad. I would not recommend it to anyone.
Koloina Nanou
[email protected]This burger was a complete disaster. It fell apart when I tried to flip it and the meat was undercooked.
Nakigozi Zahara
[email protected]I followed the recipe exactly, but my burger didn't cook evenly. The outside was burnt but the inside was still raw.
Chilufya Mubanga
[email protected]This burger was a bit bland for my taste. I think it needed more seasoning.
Ekegbo Chidimma
[email protected]I thought this burger was just okay. It wasn't bad, but it wasn't anything special either.
Onika Loliwe
[email protected]This burger was a little too spicy for me, but my husband loved it.
Lois Isimhanze
[email protected]I'm not sure what I did wrong, but my burger didn't turn out as good as the picture. It was still tasty, though.
MD.JAHERUL ISLAM RUBEL
[email protected]This is my new favorite burger recipe. It's so simple, but it's packed with flavor.
Umar Faruk Umar Faruk
[email protected]I loved this burger! It was so easy to make and it tasted incredible.
Pinky Pascall
[email protected]This burger is a must-try. It's juicy, flavorful, and cooked to perfection.
Nirmal Ale
[email protected]I'm not a big fan of burgers, but this one was amazing. The meat was cooked perfectly and the toppings were delicious.
Damion Earle
[email protected]This is the best burger recipe I've ever tried. The combination of flavors is perfect.
Hameedullah Khan
[email protected]I made this burger for a party and everyone loved it. It was so easy to make and it tasted delicious.
Rashed gaming
[email protected]This burger was a hit with my family! The flavors were amazing and it was cooked perfectly.