MACHBOUS RUBYAN (RICE WITH SHRIMPS)
This is a classic Gulf dish -- yum yum! I've adapted this recipe from a recipe booklet that came free with "Ship Madras Curry Powder" I made it the other day and my husband thought it was wonderful! Serve with a nice, colourful salad, otherwise it'll look a bit yellow yellow yellow! Next time I want to try putting whole king prawns on top to add a bit of colour!
Provided by baraahnz
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak rice.
- Fry onion and garlic in ghee until golden brown in a large pan.
- Add shrimps, curry powder, cinnamon, bay leaves and cardamom.
- Cook until the shrimps become opaque in colour.
- Remove half the shrimps and keep aside.
- To the pan add baharat, tomatoes, coriander, salt, pepper and turmeric.
- Stir over heat for 5 minutes.
- Add water.
- Bring to a boil then simmer for 3-5 minutes.
- Drain rice and stir into sauce.
- Bring it to the boil and simmer for 10 minutes.
- Cover tightly.
- Simmer over low heat for 25-30 minutes or until rice is cooked.
- Boil almonds.
- Remove their shells and halve.
- Fry until golden brown.
- Serve rice on a large platter.
- Add reserved shrimps and fried almonds to garnish.
Nutrition Facts : Calories 931.4, Fat 29.4, SaturatedFat 9.8, Cholesterol 560.3, Sodium 3612.3, Carbohydrate 95.9, Fiber 9.3, Sugar 9.7, Protein 70.9
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Zephyr
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the flavors were amazing.
Arvind Kumar
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for special occasions.
Ahsan Qureshi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the shrimp are cooked to perfection.
Rajib molla
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different types of seafood and vegetables, and it's always delicious.
Saba naveed
[email protected]This recipe was easy to follow and produced delicious results. The rice was fluffy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again!
sarok bokani11
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was cooked perfectly and the flavors were amazing.
Goldmines Media
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of rice and added some extra vegetables. It turned out delicious!
Roshan Sanjeewa
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have used the wrong type of rice.
Teo Teo
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
scott smirle
[email protected]I was a bit disappointed with this recipe. The rice was a bit bland and the shrimp were overcooked. I think I'll try a different recipe next time.
Justinraj Kesari
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the shrimp were cooked perfectly. I loved the combination of spices and the addition of the fried onions. I will definitely be making this dish again.
Sasha Jonny
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
haroon awan
[email protected]This was my first time making Machbous Rubyam, and it turned out great! The rice was fluffy and flavorful, and the shrimp were cooked perfectly. I especially liked the addition of the fried onions, which gave the dish a nice crunchy texture. I will d
Ayaan Adam & Eliza Waheed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the rice is always fluffy and flavorful. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sheikh Madni
[email protected]This dish was a hit with my family! The rice was fluffy and flavorful, and the shrimp were cooked perfectly. The combination of spices was perfect and the dish was not too spicy. I will definitely be making this dish again.
Tawakal bhai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this dish again.
Kiki Shore
[email protected]This recipe was easy to follow and produced delicious results. The rice was fluffy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again!
Zakir Molla
[email protected]I'm not usually a fan of seafood, but this Machbous Rubyam changed my mind! The shrimp were incredibly tender and flavorful, and the combination of spices was spot-on. I'll definitely be making this dish again.
Hatibu Hamidu
[email protected]This Machbous Rubyam dish was an absolute delight! The flavors were incredibly rich and complex, and the shrimp were cooked to perfection. I especially appreciated the addition of the fried onions, which gave the dish a wonderfully crispy texture. Ov