MACHACA BEEF
Steps:
- Combine seasoning mixture in a small bowl. Rub brisket thoroughly. Place meat in a heavy Dutch Oven, and add enough water so it comes up about half way on the roast. Cook over medium heat 2-3 hours or until meat is very tender and falling apart. (Alternatively, cook meat in slow cooker with same amount of water on low for 8-10 hours) Remove meat from cooking liquid and cool slightly. Trim off excess fat and discard. Cut brisket in chunks across the grain, and shred meat into strings with a couple of forks. Set aside. Prepare the sauce: In a large pot, heat the olive oil. Saute the onion and garlic until softened but not brown. Add remaining sauce ingredients and simmer 15-20 minutes. Add cooked meat shreds and stir thoroughly. Cook uncovered for about 20 minutes. If mixture is too dry, add another can of Ro-Tel tomatoes. Roll finished meat in tortillas and garnish with salsa, cheese, sour cream, pico de gallo, or whatever!
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Mosarof Mosarof
[email protected]I'm so glad I found this recipe! I've been looking for a good machaca beef recipe for ages. This one is definitely a keeper.
taimmahmud mukto
[email protected]This was a great recipe! The beef was so flavorful and the sauce was perfect. I will definitely be making this again.
RightService
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Qousain Khan
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Sokei Okwudili
[email protected]I'm so glad I found this recipe! I've been looking for a good machaca beef recipe for ages. This one is definitely a keeper.
Chase Manna
[email protected]This was a great recipe! The beef was so flavorful and the sauce was perfect. I will definitely be making this again.
Abis Shabib
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.
ABDAL Ali kakizai
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
lucas hawk
[email protected]I'm so glad I found this recipe! I've been looking for a good machaca beef recipe for ages. This one is definitely a keeper.
Oluremi Joshua
[email protected]This was a great recipe! The beef was so flavorful and the sauce was perfect. I will definitely be making this again.
ayat ahmed
[email protected]I tried this recipe last week and it was amazing! The beef was so tender and the flavor was incredible. I will definitely be making this again.
Awonke Mzwethemba
[email protected]This machaca beef was absolutely delicious! I made it for my family last night and they loved it. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again soon!