MACCHERONI ALLA CARBONARA RECIPE - (4.8/5)
Provided by hanley89
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain the pasta, reserving ¼ cup of the cooking water. 2. Meanwhile, in a small saucepan, cook the cream over medium-low heat until reduced by half, about 8 minutes. Cover and set aside. 3. In a large, deep skillet, heat the olive oil. Add the pancetta and ¾ teaspoon black pepper and cook over medium heat, stirring occasionally, until crisp, about 5 minutes. Add the pasta and cooking water to the skillet and toss over medium heat until coated. Remove the skillet from the heat. 4. Slowly whisk the egg yolks into the warm cream. Add the cream-egg mixture to the skillet; toss to coat and season to taste with salt and black pepper. Divide the pasta among 4 plates and generously grate the pecorino over the top to taste. Serve immediately.
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Layne Brooks
[email protected]This recipe is a great way to use up leftover pasta. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
savage willy
[email protected]This was my first time making carbonara, and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Kim Mills
[email protected]I'm not a fan of carbonara, but this recipe was actually really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Magan Robinson
[email protected]This recipe was a disaster. The sauce was bland and watery, and the pasta was overcooked. I would not recommend this recipe to anyone.
Arno Stemmet
[email protected]This was a delicious and easy recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
tha zin
[email protected]This recipe is a great way to impress your friends. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
lara assi
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Muzamil Korai
[email protected]This was a delicious and easy recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Mohammad Tubashat
[email protected]This recipe is a great way to use up leftover pasta. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Lezinah Man
[email protected]I'm not a big fan of carbonara, but this recipe was actually really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Puskar Bk
[email protected]This was my first time making carbonara, and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Md Siam Siam
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Nooblion 2
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Timmy Richmond
[email protected]This recipe was a disaster. The sauce was bland and watery, and the pasta was overcooked. I would not recommend this recipe to anyone.
Story Girls
[email protected]I've never been a fan of carbonara, but this recipe changed my mind. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
ugyen khenrab
[email protected]This was a great recipe! I used spaghetti instead of macaroni, and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sanu magar
[email protected]I was skeptical at first, but this recipe is actually really good! The sauce is rich and creamy, and the pasta is cooked perfectly. I will definitely be making this again.
Snethemba Ladypeace
[email protected]This is my go-to recipe for carbonara. It's simple, yet elegant, and always impresses my guests. I like to use a good quality pancetta for the best flavor.
Thakgalo Mokuwa
[email protected]I've made this dish several times and it's always a hit. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I usually add some chopped parsley or chives at the end for a pop of freshness.
Rena Fiaz Rena Fiaz
[email protected]My whole family loved this recipe! It was easy to follow and the results were delicious. I highly recommend it to anyone looking for a quick and tasty weeknight meal.