MACCHERONCINI ALLA BOSCAIUOLA
Okay, here's the story. I've been holding off on posting this recipe, namely because unless I go out in the woods and pick my own mushrooms, this would be an extremely expensive dish. (Doesn't look like I'll be having any time in the near future to go mushroom harvesting, what with my conflicting coffee dates and hair salon appointments...) I dedicate this recipe to you mushroom foragers out there in Zaarland and Beyond. Note that the white truffle specified in this recipe is referring to the Oregon white truffle described as having the taste of "a strange mix of pineapple, port, rich soil and chocolate." You will have to substitute accordingly using local mushrooms in your area. Recipe comes with a good pedigree-Chef Michael Hart of the Donatello Restaurant in San Fransisco. Ladies and Gentlemen I present to you: Pasta in the Style of the Woodcutter's Wife: (Please turn off all cell phones.)
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl soak the porcini mushrooms in warm water for about 20 minutes. Squeeze dry and *RESERVE SOAKING WATER*.
- In a large saute pan heat the butter until melted. Add the porcini mushrooms and cook until golden.
- Stir in the whipping cream and reserved mushroom soaking liquid.
- Cook the mixture until thick enough to coat the back of a spoon; approximately 10 minutes.
- In a large stock pot bring salted water to a boil and cook the pasta until al dente. Drain the pasta and add to the sauce.
- Add the white truffle and Parmesan cheese, tossing the mixture over low heat as not to burn.
- Season with salt and white pepper to taste. Serve immediately with some vintage wine and crusty bread!
- Yield is estimated.
Nutrition Facts : Calories 1394.7, Fat 83, SaturatedFat 50.5, Cholesterol 281.7, Sodium 886.9, Carbohydrate 120, Fiber 4.9, Sugar 3.3, Protein 42.4
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Shehzad Jokhio
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
wazir Zada
[email protected]This recipe was just okay. I've had better.
ZombyCat
[email protected]The sauce was a bit too thin for my liking. I would recommend reducing it for a few minutes longer.
Mamajah Jalloh
[email protected]This recipe was a bit too bland for my taste. I ended up adding more garlic and red pepper flakes.
Glory Martha
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Wayne John
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the pasta was cooked al dente. I would definitely recommend this recipe.
Sumaila Karim
[email protected]This was a great recipe. I made it for my family and they loved it. The sauce was delicious and the pasta was cooked perfectly.
Yaseen Khan
[email protected]5 stars! This recipe was amazing! The sauce was so flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.
And Mo
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Fazzi GG
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the mushrooms add a great earthy flavor. It's a great dish to serve for a special occasion.
Muhammed imran
[email protected]This was a great recipe! I used orecchiette pasta instead of maccheroncini and it turned out just as good. The sauce was flavorful and the mushrooms were perfectly cooked.
ahmed dhaif
[email protected]This recipe was a bit too bland for my taste. I ended up adding more garlic and red pepper flakes to give it some flavor. Other than that, it was a good recipe.
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[email protected]I made this for dinner last night and it was a hit! My family loved it. The sauce was so flavorful and the mushrooms were a great addition. I will definitely be making this again.
malik usama 512
[email protected]This was a delicious and easy-to-make dish! I followed the recipe exactly and it turned out perfect. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!