MACAROON SANDWICH COOKIES
What do you get when you cross a macaroon with a macaron? A cookie that is truly magnifique! Give the traditional Passover dessert a French accent by sandwiching preserves between two crisp, chewy coconut cookies. Choose tart fruit spreads-we used mango, raspberry, and apricot-to balance the macaroons' sweetness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes about 45
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Whisk together egg whites, sugar, and salt until frothy. Stir in coconut until moist. Drop teaspoon-size mounds onto parchment-lined baking sheets; flatten with a fork.
- Bake until golden, 13 to 15 minutes. Let cool completely.
- Spread 1/2 teaspoon jam onto bottoms of half the cookies, then sandwich with remaining cookies. Filled cookies can be stored in an airtight container at room temperature up to 3 days.
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Tom Crozier
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Hassen Ahmednur
[email protected]This recipe is way too complicated. I don't have the time or patience to make these cookies.
Olivia parrott
[email protected]I've tried this recipe several times and I can never get the macarons to turn out right.
Bikash Maharjan
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Shorif Ullah
[email protected]These cookies are a bit expensive to make, but they're perfect for a special occasion.
Chesner Adams
[email protected]I had a little trouble getting the macarons to rise properly, but other than that, this recipe was easy to follow.
Lavelle Adderley
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Muneer Altamimi
[email protected]I love that this recipe is so versatile. You can use any flavor of macarons and filling that you like.
Adeeb Burdi
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Mayra Taca
[email protected]I've never been a big fan of macarons, but these cookies changed my mind. They're so light and fluffy, and the filling is to die for.
Sabelo Mbatha
[email protected]I made these cookies for my kids and they absolutely loved them. They said they were the best cookies they've ever had.
Biraven PRINCE
[email protected]These cookies are so addictive! I can't stop eating them.
Inno Santos
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it was actually really easy to follow. The cookies turned out beautifully and tasted amazing.
Md masum Reza
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of chewy and crispy.
Magla Akter
[email protected]These macaron sandwich cookies were a hit at my party! They were so delicious and everyone loved them.