MACAROON KISS COOKIES
Steps:
- Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut. Cover; refridgerate 1 hour or until firm enough to handle. Remove wrappers from chocolates. Heat oven to 350 degrees. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until lightly browned. Remove from oven; immediately press chocolate on top of each cookie. Cool 1 minute; carefully remove from cookie sheet to wire rack. Cool completely.
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BEENISH SARWAR
[email protected]These cookies were not good. They were dry and crumbly, and the chocolate center was hard and gritty. I would not recommend this recipe to anyone.
qamar 5191
[email protected]These cookies were okay. They were a bit too sweet for my taste, and the chocolate center was a bit too gooey. I would probably not make these again.
Hufsa Doll
[email protected]These cookies were really good! I loved the combination of the coconut and chocolate. They were also very easy to make. I will definitely be making these again.
Richie Rich
[email protected]These cookies were amazing! I made them for a party and everyone loved them. They were the perfect balance of chewy and crispy, and the chocolate center was gooey and delicious. I will definitely be making these cookies again!
Comfort Neizer
[email protected]These cookies were a complete disaster! They were dry, crumbly, and had no flavor. I would not recommend this recipe to anyone.
suleman ahmed
[email protected]These cookies were a bit too crumbly, but the flavor was good. I would recommend using a different recipe.
Ali khan Ali Khan'
[email protected]These cookies were a bit dry, but the chocolate center was delicious. I would recommend adding a little more moisture to the dough, perhaps by adding an extra egg white or some melted butter.
Bernard Gàrner
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I would recommend using a dark chocolate instead of a semi-sweet chocolate if you want a less sweet cookie.
RFB Roodeplaat
[email protected]I love these cookies! They are the perfect combination of sweet and chewy. I always have to make a double batch because they disappear so quickly.
Dema Daren
[email protected]These cookies were so easy to make and they turned out perfect! I will definitely be making them again.
Mandip Rai
[email protected]Delicious! I made these cookies for a party and they were a huge hit. Everyone loved them.
Sapphire Qualls
[email protected]These cookies were amazing! The perfect combination of chewy, crispy, and gooey. I will definitely be making them again.
Danish Aaklai
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong. Maybe I overbaked them? I'll try again next time and see if I can get them right.
Argentina Grace
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them! They said the chocolate center was their favorite part. I would recommend using a dark chocolate instead of a semi-sweet chocolate if you want a less sweet cookie.
Badol Birdhin
[email protected]I'm not usually a fan of macaroons, but these macaroon kiss cookies were surprisingly delicious! The coconut flavor was subtle and not overpowering, and the chocolate center was perfectly melted and gooey. I also appreciated that the cookies were rel
Hamza Kasozi
[email protected]These macaroon kiss cookies were a delightful treat! They had the perfect balance of chewy and crispy textures, and the coconut and chocolate flavors complemented each other beautifully. I especially loved the gooey chocolate center, which added a ri