MACAROON COOKIES
"My family loves these delicious cookies on special occasions," says field editor Marcia Hostetter, Canton, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Drop 2 in. apart onto greased baking sheets., Bake at 350° for 10-12 minutes or until lightly browned. With a spatula dipped in water, immediately remove to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 8g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Kenzo Fresh
[email protected]Overall, I really enjoyed this macaroon recipe. The cookies were delicious and they were a lot easier to make than I thought they would be.
Hakim Ziyech__2020
[email protected]These macaroons are perfect for a special occasion. I made them for my daughter's birthday, and they were a huge hit!
Braxton Cox
[email protected]I added a bit of chocolate chips to the batter, and the macaroons turned out amazing! I highly recommend trying this variation.
Amin Arain
[email protected]I'm allergic to nuts, so I substituted almond flour for oat flour in this recipe. The macaroons turned out great!
Hadi Hadi
[email protected]I found the instructions in this recipe to be a bit confusing. I had to look up a video tutorial to figure out how to make the macaroons properly.
Halima Ahmed
[email protected]These macaroons are way too sweet for my taste. I won't be making them again.
Fawaz Jinad
[email protected]I followed the recipe exactly, but my macaroons still didn't turn out right. I'm not sure what went wrong.
Mackenze Coleman
[email protected]I'm not sure what I did wrong, but my macaroons turned out flat and dense. I'll have to try again.
Pauline White
[email protected]These macaroons are a bit pricey to make, but they're worth every penny.
Shaquile Wells
[email protected]I've never been a big fan of macaroons, but these ones changed my mind. They're so light and fluffy, I could eat them all day.
Lillyana Walford
[email protected]These macaroons are the perfect balance of chewy and crispy. I can't stop eating them!
Hagar Arthur
[email protected]I love the way these macaroons look. They're so delicate and elegant.
Zunair Awan
[email protected]I've made these macaroons several times now, and they always turn out great. They're a favorite of my friends and family.
luzmila navarro
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
farry farry
[email protected]I was a bit skeptical about making macaroons at home, but this recipe made it so easy. The cookies turned out perfectly!
Andrew Mollison
[email protected]These macaroons are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gift-giving.
Calvin Lewis
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's my go-to recipe for macaroons.
Sohail Zafar
[email protected]These macaroons are so easy to make, even my kids can help. We love making them together as a family.
Cynthia Kasoa
[email protected]I've tried many macaroon recipes, but this one is by far the best. The cookies are light and fluffy, with a perfect chewy texture.
Sohag Ahmed42
[email protected]These macaroons were a hit at my party! Everyone loved them.